Quick and Easy Chicken Pot Pie Recipe
Ingredients:
A stick butter; melted
1 teaspoon of chopped flaked onions
1/3 c of flour (all-purpose)
2/3 c of milk
A can of chicken stock
A can of chicken-breast
1 carrot
A can of peas (green)
1 potato; peeled & sliced
Pepper
Salt
A can of homestyle biscuits
Instructions:
Cook the flaked onions & flour in softened butter over mid-heat. Add milk & stock then veggies & chicken. Stir ’til blended well. Season w/ pepper & salt.
Grease a bake dish then you press one-half can biscuits and place of bottom-part of bake dish. You pour the chicken-mixture over layer of biscuits then top w/ the rest of biscuits.
Have it baked following directions indicated for cooking biscuits.
>> Quick and Easy Chicken Pot Pie Recipe
Easy Mac and Cheese Recipe
Ingredients:
8 oz of elbow-macaroni
5 Tbsps of flour (all-purpose)
5 Tbsps of butter
1 qt of warmed milk
Pepper
Salt
A pinch of cayenne-pepper
8 oz of cubed cheese (Cheddar)
1/4 lb of ham; cubed
7 oz pf cubed cheese (Monterey-Jack)
Paprika
Instructions:
Preheat the oven into three hundred fifty degrees Fahrenheit. You grease one 13×9″ bake dish.
Cook pasta for 8-10 mins in a pot filled w/ salted boiling water ’til al-dente then drain well. Have the butter melted in saucepan then add flour gradually to create roux. Let it cook about 1-2 mins, stir often then add warmed milk gradually.
Boil white-sauce then you reduce the heat & let mixture simmer. Add cayenne, pepper, & salt. Stir often ’til thickened. You remove the pan from direct heat then add ham & cheese.
You combine the pasta w/ sauce then toss to coat well then pour onto bake dish. Bake for 45-60 mins ’til top turns crisp. Cool for 20 mins before you serve.
>> Easy Mac and Cheese Recipe
Creamy Chicken and Noodles Recipe
Ingredients:
16 oz of wide egg-based noodles
2 cans of condensed cream-of-mushroom soup
2 cans of chicken chunks; drained
1/2 tsp of ground pepper (black)
1/2 tsp of garlic-salt
Instructions:
Boil a pot filled w/ lightly-salted water. Add the pasta & cook it for 8-10 mins ’til al-dente then drain. You put pasta back into pot w/ pepper, garlic-salt, soup & chicken. Cook over mid-heat for 5 mins ’til thoroughly heated.
>> Creamy Chicken and Noodles Recipe
Creamy Spinach Salad Recipe
Ingredients:
6 c of bite-size cuts of spinach; dried after washing
1/4 c of celery; diced
1 onion (small); sliced
3 sliced eggs (hard-boiled)
Fresh ground pepper (black)
1 garlic clove; minced
1/2 c of yogurt (unflavored0
1 teaspoon of chives; minced
1 teaspoon of parsley; minced
1 Tablespoon of grated cheese (Parmesan)
1/4 teaspoon of Worcestershire-sauce
4 tsps juice of lemon
Instructions:
Combine eggs, celery, onion & spinach in large-sized bowl. Have mixture refrigerated ’til serving time.
You separately combine the rest of the ingredients then season as desired. Chill then drizzle mixture over the spinach then lightly toss.
>> Creamy Spinach Salad Recipe
Cheesy Potato and Egg Fritatta Recipe
Ingredients:
2 Tbsps if veggie oil
6 beaten eggs
1 peeled potato (large); sliced into 1/4-inch thick
1/2 c of shredded cheese (Cheddar)
Pepper
Salt
Instructions:
Have oil heated in skillet placed over mid-heat. Spread the slices of potato across pan then cook, turn once ’til evenly golden. Remove them from your pan & drain.
Put them back into pan then adjust to high-heat. You pour eggs in then season w/ pepper & salt. Adjust to low-heat have pan covered w/ plate. You flip it for fritatta to transfer into plate. Cook the other side.
Cover & cook for 2 more mins. Drain once done then serve.
>> Cheesy Potato and Egg Fritatta Recipe
Reuben Casserole Recipe
Ingredients:
1 pc of apple (Granny Smith); peeled then chopped
6 oz of corned beef; cubed to 1/2 inch
14 oz of sauerkraut (canned); rinsed then drained
1 pkg of refrigerated potatoes (mashed)
2 c of shredded cheese (Havarti with caraway)
Instructions:
Preheat the oven (350 degrees F). Cook the apples inside the microwave at high setting for 1 to 3 mins till tender; drain. Combine it with sauerkraut and cubed beef inside a bowl; mix thoroughly.
Spread one-half of potatoes on greased 8-inch baking glass dish then sprinkle over half cup of shredded cheese.
Spread the mixture of beef above and spread the rest of potatoes above. Sprinkle over the rest of cheese.
Place inside preheated oven for 20 to 25 mins or till casserole has heated through and the cheese melts.
>> Reuben Casserole Recipe
Quick Stir Fry Recipe
Ingredients:
6 pieces of pork chop (fat trimmed); cut to strips
1 package of stir-fry vegetables (frozen, large)
1 package of teriyaki mix (dry)
Instructions:
Cook the strips of meat in a skillet till browned. Sprinkle over some teriyaki then add vegetables; stir thoroughly and add then remaining teriyaki. Continue cooking for twenty mins. Serve hot over cooked rice.
>> Quick Stir Fry Recipe
Mango Puree Recipe
Ingredients:
3 Tbsps of sugar
2 peeled mangoes (ripe); pitted then sliced into pcs
Juice from half lemon
Instructions:
Place everything in processor then puree ’til smoothened. Can be stored in your fridge for a maximum of three days.
>> Mango Puree Recipe
Orange Burgundy Chicken Recipe
Ingredients:
3 pounds of cut-cup chicken
1/2 teaspoon of seasoned-salt
2 Tbsps of melted butter
1/8 teaspoon of pepper
1 Tbsp of cornstarch
3 Tbsps of sugar (brown)
1/4 teaspoon of salt
1/3 c of orange-flavored juice
1/8 teaspoon of ginger (ground)
1 teaspoon juice of lemon
1/3 c of marmalade (orange)
1 thinly-sliced orange
1/3 c of Burgundy
Instructions:
You cook chicken w/ butter ’til browned. Season w/ pepper & salt. You add rest of the ingredients excluding sliced of orange & Burgundy.
You reduce the heat then simmer w/ cover. Stir often for 25-35 mins ’til tender. You add the
>> Orange Burgundy Chicken Recipe
Chicken Fried Rice Recipe
Ingredients:
2 tsps of oil (peanut)
1/4 c of celery; sliced
1/2 c of chopped onions (green)
1/4 c of chopped red bellpepper; seeded
1/2 tsp of grated ginger root
1 garlic clove; crushed
1/4 tsp of crushed flaked pepper (red)
3 c of cooked rice (long-grain)
6 Tbsps of egg substitute
2 c of diced chicken; cooked
1 tsp of sugar
2 Tbsps of lite soysauce
Instructions:
Have oil heated over mid-heat in large, stick-free skillet. Add the flaked peppers, ginger, garlic, bellpepper, celery, and onions, saute ’til crisp & tender.
You pour the egg replacer then stir often while cooking ’til mixture sets. Add sugar, soysauce, chicken & rice. Cook ’til well-heated. Serve at once.
>> Chicken Fried Rice Recipe
Chop Seuy Dinner Recipe
Ingredients:
1 pound of beef (ground)
1 celery stalk; diced
2 onions (large); sliced
A can of mushroom-soup
1 c of rice; uncooked
2 & 1/2 c of water
1 c of bean-sprouts
1 Tbsp of soysauce
Instructions:
Brown beef w/ celery & onions in skillet then add remaining ingredients excluding sprouts. Grease a casserole or bake dish then pour over mixture.
Have dish baked at three hundred twenty-five degrees Fahrenheit for 1 & 1/2 hrs. Sprinkle w/ sprouts prior to serving.
>> Chop Seuy Dinner Recipe
Sloppy Joes Recipe
Ingredients:
4 ounces of catsup
2 Tablespoons of sugar (brown)
1 teaspoon of Worcestershire
1 Tablespoon of vinegar
Instructions:
Combine catsup, sugar, Worcestershire, and vinegar; mix thoroughly. Pour onto 1 pound browned hamburger in the skillet. Let it simmer, at about 15 mins. Serve hot on burger buns.
>> Sloppy Joes Recipe
Alfredo Sauce Recipe
Ingredients:
1/4 c of butter
1 crushed garlic clove
1 c of thick cream
1/8 c of parsley (fresh); chopped
1 & 1/2 c of fresh grated cheese (Parmesan)
Instructions:
Have butter melted in saucepan placed over mid-heat. You add the cream & simmer about 5 mins, add cheese & garlic then whisk.
>> Alfredo Sauce Recipe
Beef Tips & Noodles Recipe
Ingredients:
A pack of beef-tips
A can of cream-of-mushroom soup
An envelop of beefy-onion soup dry mix
A can of beef-consume’
A cup of sourcream
A cup of water
Pepper
A pack of egg-based noodles
Instructions:
Combine soup-mix, water, sourcream & soup in mixing bowl. Place the meat in crockpot then pour the soup-mix over. Have it cooked over high-heat for 3 to 4 hours ’til meat becomes tender.
Cook noodles following package instructions, drain. Serve the meat on top of noodles.
>> Beef Tips & Noodles Recipe
Thick and Hearty Potato Soup Recipe
Ingredients:
1/2 c of margarine
1/4 c of onion; chopped
1/4 c of flour
10 oz of evaporated milk (3 cans)
5 pcs of potatoes (medium); peeled then cut to cubes
1 pc of potato (baked inside the microwave till soft); peeled and mashed
6 pcs of bacon strips (cooked); crumbled
1 to 2 c of milk (whole)
Salt & Pepper
Grated cheese (Cheddar)
Instructions:
Melt the margarine inside a pot then cook the onion till browned. Add flour and stir thoroughly to form the paste; continue cooking for 1-2 mins.
Add one can of milk and whisk thoroughly till smooth then add in the remaining milk. Add bacon, potato cubes, and mashed potato; cover mixture with enough amount of milk.
Season salt & pepper then cook till potatoes become tender; stir occasionally to prevent scorching. Ladle onto bowls and top each with cheese.
>> Thick and Hearty Potato Soup Recipe
Quick Salmon Carbonara Recipe
Ingredients:
12 oz of pasta (spaghetti)
1/4 c of butter (or margarine)
1/2 c of half-and-half
2 pcs of beaten eggs
1/4 c of parsley (fresh); chopped
1/4 tsp of ground pepper (black)
1/2 c of grated cheese (Parmesan)
14.75 oz of salmon (canned); drained then flaked
Instructions:
Cook the pasta as stated in its package instructions. Drain well.
Heat the butter inside a saucepan above moderate heat. Add half-and-half then whisk thoroughly till heated through, don’t boil.
Add small amount of hot mixture onto egg; stir thoroughly and add onto the saucepan. Let it heat for a while then stir gently.
Add pepper and parsley; mix them well. Take out from the heat then add grated cheese; stir thoroughly. Toss gently the cooked pasta, salmon, and sauce till coated evenly. Serve at once.
>> Quick Salmon Carbonara Recipe
Beef and Vegetable Stir Fry Recipe
Ingredients:
1 cube of bouillon (beef)
3 Tbsps of low-salt soysauce
1/4 c of heated water
2 Tbsps of dry wine (white)
1 Tbsp of cornstarch
1 lb of lean-beef sirloin steaks; sliced into 2″ strips
1/4 tsp of ginger (ground)
1/4 tsp of ground pepper (black)
1/4 Tbsp of oil
2 garlic cloves; chopped finely
2 Tbsps of water
16 ounces of mixed veggies (frozen)
4 c of cooked rice (brown)
1/2 c of sliced onion (green, 1-inch each)
Instructions:
Have bouillon dissolved in one-forth cup of water. Add pepper, ginger, cornstarch, wine & soysauce.
Have veggie oil heated in stick-free skillet placed over mid-heat. Add garlic & beef. Stir while cooking for 3-4 mins ’til beef loses its pink color. Remove meat from the skillet.
Have 2 Tbsps water heated in that skillet. You add the veggies & cook, stir occasionally about 3-5 mins ’til veggies become tender. You return meat then add the bouillon-mix & onions.
Stir while cooking for 2-3 mins or ’til sauce thickens. Serve on top of rice.
>> Beef and Vegetable Stir Fry Recipe
Easy Enchiladas Recipe
Ingredients:
12 tortillas (corn)
1 pound of beef (ground)
1 pack of enchilada-sauce mix
1/2 c of chopped onions (fresh)
1/4 c of chopped olives
2 c of shredded cheese (Cheddar)
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit. Follow package directions in preparing enchilada mix then cook accordingly in saucepan.
Cook the onions & beef in large frying pan ’til browned then drain of excess oil. Add 1/2 of prepared enchilada into meat-mixture.
Have every tortilla dipped into enchilada-sauce then spoon 2 Tbsps of meat-mixture & 1 Tbsp of cheese into tortillas. You roll them onto thirds then arrange w/ seam-side-down in 9×13″ bake dish.
Pour reserved sauce all over your tortillas then sprinkle w/ cheese & olives. Have dish covered w/ foil then bake about 20 mins ’til thoroughly heated & cheese melts.
>> Easy Enchiladas Recipe
Apricot Chicken Recipe
Ingredients:
1/2 c of preserved apricots
1/2 c of halved dry apricots
1 Tbsp of soysauce plus 1 tsp
2 garlic cloves; minced
4 fresh skinless, boneless chicken-breasts
1//4 tsp of ground pepper (black)
1/4 tsp of salt
Instructions:
Have oven preheated to 425 degrees F. Combine preserved apricots, dry apricots, garlic & soysauce in bowl, mixing well. You add the chicken & evenly coat. Dust w/ pepper & salt.
Put chicken-breast in shallow roast pan then have it roasted for half an hour or ’til done. You baste it many times while cooking. Have it transferred into heated platter then pour the pan drippings over.
>> Apricot Chicken Recipe
Taco Cornbread Pizza Recipe
Ingredients:
8.5 oz of muffin mix (corn)
1 lb of beef (ground)
1.25 oz of seasoning mix (taco)
8 oz of shredded cheese (Cheddar)
Instructions:
Prepare the muffin according to its package instructions. Spread the batter onto a greased (12-inch) pizza pie pan. Place inside the oven and bake (400 degrees F) for 8-10 mins or till slightly browned.
Cook the meat till browned; drain off the fat. Add three-fourth cup of water and seasoning; prepare according to its package instructions.
Sprinkle a cup of cheese onto the pre-baked crust then top it with mixture of meat; sprinkle over remaining shredded cheese.
Place inside the oven and bake for 4-5 mins till cheese melts. Garnish with (shredded) lettuce leaves, chopped tomatoes, milk salsa, (sour) cream, and guacamole.
>> Taco Cornbread Pizza Recipe
Cheesy Ham and Veggie Bake Recipe
Ingredients:
1 pack of cauliflower, carrot & broccoli mixture
1/2 c of sourcream
2 c of rice; cooked
1 Tbsp of melted butter
A can of Cheddar-cheese soup
2 c of ham; chopped
1/2 c of soft breadcrumbs
Instructions:
Have oven preheated into 350 degrees F. Follow package instructions in cooking vegetables, drain well.
You combine the sourcream & soup then add the rice, ham & broccoli. You spoon mixture into 1 & 1/2-qt bake dish.
Separately combine butter & crumbs in bowl then sprinkle all over the casserole. Have dish baked for 30-35 mins ’til heated through.
>> Cheesy Ham and Veggie Bake Recipe
Grilled Asparagus Recipe
Ingredients:
20 asparagus spears (fresh)
1 teaspoon of salt
1/4 teaspoon of garlic seasoning
1/2 c of oil (olive)
1 teaspoon of pepper
1/4 teaspoon of onion seasoning
Instructions:
Cut an inch from asparagus ends, wash then place them in a large freezer-bag, add oil, onion & garlic seasoning, pepper & salt. Zip bag then shake in order to evenly coat asparagus.
Refrigerated for at least 15 mins then remove it from the refrigerator 30 mins prior to cooking. Keep at room-temp. Grill them for 5-8 mins once ready.
>> Grilled Asparagus Recipe
Brownies Recipe
Ingredients:
1 c of sugar (white)
16 ounces of Hershey’s choco syrup
4 well-beaten eggs
1 & 1/4 c of flour
Ingredients:
Combine all of the ingredients then beat for 3 mins then pour batter into greased 9×13-inch bake pan. Have it baked for 30-35 mins at three hundred fifty degrees Fahrenheit. Cool.
>> Brownies Recipe
Hurry Up Pepper Steak Recipe
Ingredients:
1 & 1/2 pounds of flank-steak
2 Tbsps of oil
Tenderizer
A dash of pepper
1/8 teaspoon of garlic seasoning
10 ounces of beef broth
1/8 teaspoon of thyme
1 Tbsp of flour
1 pepper (green); sliced into inch-sized pcs
1/4 c of water
Instructions:
Score the meat. Follow package instructions in preparing tenderizer. Slice the meat across grain into half-inch wide. Cook them in frying pan w/ oil ’til evenly browned.
Add the broth & seasonings then simmer w/ cover for 30 mins ’til meat becomes tender. You add the pepper & cook for 10 additional mins ’til pepper becomes tender & crisp.
Mix water & flour then pour this into meat-mixture. Cook & stir often ’til thick. Best when served w/ rice.
>> Hurry Up Pepper Steak Recipe
Skillet Spaghetti Recipe
Ingredients:
28 oz of spaghetti sauce (jarred)
1-1/2 c of water
16 oz of frozen meatballs (fully cooked)
500 g of pasta (spaghetti); halved
1 c of grated cheese (Parmesan)
Instructions:
Combine water with (spaghetti) sauce inside a skillet; stir thoroughly. Let it boil then add spaghetti and meatballs; stir thoroughly and constantly.
Cover then reduce the heat; let it simmer, at about 20 to 25 mins, while stirring occasionally.
Add enough amount of water when mixture is getting dry. Continue cooking till spaghetti becomes ‘al dente’. Serve hot with grated cheese.
>> Skillet Spaghetti Recipe
Vegetable Casserole Recipe
Ingredients:
10 ozs of broccoli (frozen)
10 ozs of cauliflower (frozen)
10 ozs of cut into (mention size here) pcs carrots (frozen)
10.75 ozs of canned soup (cream of mushroom)
1/2 lb of cubed cheese (Velveeta)
1/2 pkg of sage stuffing mix (Pepperidge Farm)
1/2 c of margarine; softened
Instructions:
Cook the vegetables as stated to its package instructions. Drain well then place on a 2-qt baking glass dish then add the soup and cheese. Stir gently till mixed well.
Pour the margarine onto the stuffing then cover the mixture of vegetables. Bake at 350 degrees F for half an hour.
>> Vegetable Casserole Recipe
Chicken Cacciatori Recipe
Ingredients:
3 pounds of cut-up chicken
2 c of tomato-sauce w/ cheese
3 Tbsps of oil
3/4 c of tomato-paste
1 teaspoon of salt
2 Tbsps of minced onion
1/4 teaspoon of garlic seasoning
1 teaspoon of Italian-seasoning
1/8 teaspoon of pepper
Instructions:
Cook chicken breast in heated oil ’til browned. Drain extra oil the add the rest of the ingredients. Have the heat reduced then simmer w/ cover for 45 to 50 mins ’til tender.
>> Chicken Cacciatori Recipe
Apricot Glazed Pork Chops Recipe
Ingredients:
4 half-inch thick porkchops
1 Tablespoon of oil
1 & 1/3 c of halved apricots; drained & liquid reserved
Liquid reserved added w/ water to have 1 & 1/2 c
2 Tablespoons of almonds; silvered
2 Tablespoons of cornstarch
1 teaspoon of salt
2 teaspoons juice of lemon
Instructions:
Season chops w/ salt. Cook in pan w/ oil ’til evenly browned. You add half-cup apricot juice. Simmer w/ cover for about 10 mins.
Combine remaining liquid w/ cornstarch. Pour into chops then simmer continuously ’til liquid is thick, stir often. Add almonds & apricots. Cover & simmer it for additional 10 mins.
>> Apricot Glazed Pork Chops Recipe
Mexican Supper Recipe
Ingredients:
A can of refried beans
1 pound of beef (ground)
A pack of taco-seasoning
A can of tomatoes; diced
8 oz of shredded 4-cheese Mexican style cheese
3 tsps of garlic; crushed
A bag of Nacho chips
1 onion (medium); chopped
Instructions:
Cook the beef ’til browned then drain off excess fat. Prepare seasoning according to package directions. Combine seasoning & tomatoes then add onto meat.
Simmer mixture for 2-3 mins. Add onion & garlic. You cover bottom-part of 12×9″ greased casserole w/ beans. Arrange a layer of meat mixture on top of beans.
You sprinkle w/ cheese on top then bake at 350 degrees F ’til cheese is melted. Best when served hot w/ nacho-chips or tortillas.
>> Mexican Supper Recipe
Irish Cream Bars Recipe
Ingredients:
1 box of yellow-cake mix
2/3 c of Bailey’s Irish-style cream plus 1/4 c
3 large eggs
1/3 c of oil
A can of creamcheese frosting
1 pack of white choco chips
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit. Prepare one 15×10x1″ jelly-roll pan.
You mix the cake-mix w/ oil, cream & eggs then reserve 1/2 c of batter to be used for swirling. You pour the rest of the batter onto greased pan.
Blend 1/4 c of cream, choco chips & creamcheese frosting. Swirl them all together then you drop heaping spoonfuls over batter. You swirl w/ fork in order to create a marble-effect.
Have cake baked for 25-30 mins then cool before cutting into serving-size squares.
>> Irish Cream Bars Recipe
Breakfast Monkey Bread Recipe
Ingredients:
4 small cans of layered-style biscuits
1 & 1/4 c of sugar
2 cake pans (8-9 inch)
5 teaspoons of cinnamon
1 & 1/2 margarine sticks
Instructions:
Have oven preheated twenty-five degrees lower than directions stated in can of biscuit. Have the margarine melted in bowl. Separately combine cinnamon & sugar. Have the biscuits separated then slice each in quarters.
You roll them in sugar-cinnamon mixture. You put one-half of dough in every pan then divide remaining sugar-mixture between the pans. You pour one-half melted fat over.
Have it baked ’til layers separate & evenly browned.
>> Breakfast Monkey Bread Recipe
Golden Stew Recipe
Ingredients:
4 large carrots; sliced into inch-sized pcs
2 onions (medium); cut-up
2 c of ham; cubed
8 ounces of processed cheese-spread
1 & 1/2 c of peeled potatoes; diced
Water
1 pack of peas
A can of undiluted cream-of-mushroom soup
Instructions:
Put water in saucepan enough to cover onions, potatoes & carrots. Cook w/ cover for 10 mins ’til veggies become tender. Add the ham & peas then continue cooking for 5 additional mins.
You drain the liquid then add cheese & soup. Cook ’til thoroughly heated.
>> Golden Stew Recipe
Garlic Lime Chicken Recipe
Ingredients:
1/2 c of soysauce
1 Tbsp of Worcestershire-sauce
1/2 tsp of dry-style mustard
1/2 tsp of pepper
1/4 c juice of lime
2 cloves garlic; crushed
4 skinless & boneless chicken-breasts
1 veggie cooking-spray
Instructions:
Combine mustard, garlic, Worcestershire & soysauce in bowl, stir well. Put chicken pieces in bowl then pour over soysauce mixture. Have it covered them marinate chicken inside your fridge for half an hour.
Separate meat from marinade then sprinkle w/ pepper. You spray stick-free skillet w/ veggie spray then place over mid-heat. Cook chicken for 6 mins on every side ’til tender.
>> Garlic Lime Chicken Recipe
Smoked Turkey Club Salad Recipe
Ingredients:
4 pcs of turkey breast sliced (smoked); cut to strips
1/4 c of bacon bits (real)
1 pc of tomato (small); chopped
4 c of salad greens (mixed)
1/2 c of cheese (Cheddar); shredded finely
Instructions:
Arrange the turkey, bacon, and tomato above the greens inside a platter then sprinkle over shredded Cheddar.
>> Smoked Turkey Club Salad Recipe
Pesto Peppers with Penne Recipe
Ingredients:
2 c of noodles (Penne)
10 ounces of pesto
16 ounces of frozen onion & bellpepper mixture
Instructions:
Have pasta cooked in salted boiling water ’til tender but firm. Drain well. You cook the bellpeppers in stick-free skillet together w/ 1 tablespoon of water ’til well heated, crisp & tender.
Add the pesto & cooked pasta then cook dish over low-heat, stir gently ’til well-heated.
>> Pesto Peppers with Penne Recipe
Sesame Chicken & Bean Salad Recipe
Ingredients:
1 lb of asparagus; rinsed then cut to 1 inch pieces
3/4 c of dressing (Italian)
2 Tbsps of oil (sesame oil)
3 Tbsps of soy sauce
1-1/2 tsps of gingerroot; grated
1/3 c of onions (green)
30 oz of canned beans (pinto or black); rinsed then drained
1 lb of fresh chicken breast fillets (skinless); grilled or broiled then shredded
6 c of spinach (leaves); rinsed thoroughly
2 Tbsps of kernels (sunflower)
Instructions:
Steam the asparagus for 3 mins till crisp-tender. Let it cool on the side. Combine oil, dressing, ginger, and soy inside a bowl; whisk thoroughly. Combine chicken, beans, onion, and asparagus inside a bowl; mix them well.
Drizzle over the mixture of dressing then toss gently till coated well. Arrange the spinach leaves on the plates and spoon over the mixture of bean. Sprinkle kernels. Serve at once.
>> Sesame Chicken & Bean Salad Recipe
Quick Cornbread Recipe
Ingredients:
1 c of flour; sifted
1 Tbsp of baking powder (Calumet)
1 c of milk (whole)
1/4 c of oil (vegetable oil)
1 pc of egg
1 c of cornmeal
Instructions:
Combine cornmeal, flour, Calumet, oil, egg, and milk; mix thoroughly. Pour onto a well-greased 8-inch baking pan. Bake (450 degrees F) for twenty-five mins.
>> Quick Cornbread Recipe
Apple Cobbler Recipe
Ingredients:
1 box of yellow-cake mix
2 Tbsps of sugar (granulated)
6 peeled tart-apples (medium); sliced
1 tsp of cinnamon
Instructions:
Have oven preheated in three hundred fifty degrees Fahrenheit. Mix sliced apples, cinnamon &sugar. You sprinkle one-forth of cake-mix over, tossing ’til apples becomes coated completely.
You transfer mixture into buttered 8″ square bake dish then have it baked for half an hour. You place rest of cake-mix in another bowl.
Then drizzle w/ 1/2 c of butter that was melted. Toss ’til large-sized crumbs form. Have this mixture sprinkle into apple-mixture. Have dish baked for about 20 mins ’til top is yellow & puffed.
>> Apple Cobbler Recipe
Sweet & Sour Meatballs Recipe
Ingredients:
1 pound of beef (ground)
2 ounces of breadcrumbs (dry)
2 Tablespoons of onion; chopped finely
1/2 teaspoon of salt
1/8 teaspoon of pepper
1 Tablespoon of oil (or shortening)
4 Tablespoons of sugar (refined)
2 Tablespoons of cornstarch
2 Tablespoons of soy sauce
2 Tablespoons of vinegar
4 ounces of water
1.5-2 pieces of peppers (green); cut to 1-inch pieces
4 ounces of saved syrup (pineapple)
13-1/4 ounces of canned pineapple (tidbits or chunks); drained, but save the syrup
Instructions:
Combine beef, breadcrumbs, salt, pepper, and onion inside a bowl; mix thoroughly. Shape to 1-inch balls then cook with oil on a pan till browned. Drain the drippings and take out the meatballs on a platter.
Combine cornstarch and sugar in the pan; add vinegar, soy, saved syrup, and water. Cook and stir constantly till boiling and mixture becomes thick. Add green peppers, meatballs and pineapples. Let it simmer, covered for 15 to 20 mins.
Serve hot over cooked rice.
>> Sweet & Sour Meatballs Recipe
Blueberry Dump Cake Recipe
Ingredients:
1 box of yellow-cake mix
1/2 c of sugar (granulated)
1 tsp of cinnamon (ground)
4 c of blueberries
1/2 c of melted butter
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit.
Combine cinnamon, sugar & berries then transfer into bottom part of 9×13″ bake pan. Have berry layer covered w/ cake-mix. You pour melted butter all over but never stir.
Have it baked for half an hour or ’til golden-browned. Best when served w/ icecream.
>> Blueberry Dump Cake Recipe
Whipped Sweet Potato Casserole Recipe
Ingredients:
2 Tbsps of juice (orange)
3/4 c of sugar (brown)
1/8 tsp of nutmeg (ground)
2 Tbsps of butter (cold); cubed
1 c of marshmallows (miniature)
2 lbs of potatoes (sweet); peeled then cubed
Instructions:
Preheat the oven (350 degrees F). Cook the (sweet) potatoes on water with salt inside a saucepan above medium-high heat, about twenty mins or till cooked thorough.
Drain thoroughly then add sugar, butter, juice, and nutmeg; whip thoroughly till smooth.
Transfer on a medium-sized casserole and spread evenly.
Top it with mini marshmallows. Place inside (preheated) oven and bake for 10 mins or till marshmallows become golden.
>> Whipped Sweet Potato Casserole Recipe
Popover Pizza for Kids Recipe
Ingredients;
15 ounces of tomato-sauce
1 tsp of crushed oregano
1/2 tsp of salt
1 c of flour plus 2 Tbsps
12 oz of sliced cheese (Mozzarella)
1 c of milk (2%PRCTG%)
1 Tbsp of veggie oil
2 large eggs
1/4 c of grated cheese (Parmesan)
1/2 lb of lean beef (ground)
1/2 lb of bulk-pork sausage
Instructions:
Have oven preheated at four hundred twenty-five degrees Fahrenheit.
Combine beef & sausage then cook, stir ’til crumbly & browned. You drain off excess fat then add the tomato-sauce. Add 1/2 salt, oregano & 2 Tbsps flour, Boil then stir while cooking about 60 mins.
You pour the meat-mixture into 13×9″ ungreased bake pan then cover w/ Mozzarella. Beat remaining flour, salt, oil, eggs & milk then pour this mixture over cheese & meat.
Sprinkle w/ Parmesan then bake for 25-30 mins ’til cheese melts & pizza is fluffy. Serve at once.
>> Popover Pizza for Kids Recipe
Spicy Green Beans Recipe
Ingredients:
Beans (green); rinsed then broken ends off
Oil (olive oil)
Coarse salt (Kosher)
Pepper (black, coarsely ground)
Crushed pepper (red)
Instructions;
Heat pan above moderate heat then add oil. Toss beans inside and stir frequently for 2 mins till beans begin searing and small spots are starting to show. Add salt, pepper, and crushed pepper; stir once and serve.
>> Spicy Green Beans Recipe
Quick Saucepan Brownies Recipe
Ingredients:
1 c of chocolate chips (semisweet)
2 c of baking mix (biscuit)
1/4 c of margarine
14 oz of condensed milk (sweetened)
1 pc of egg (large)
1 c of chopped walnuts
Instructions:
Preheat the oven (350 degrees F). Melt the margarine and chips inside the saucepan above gentle heat; stir occasionally. Take out from heat then add biscuit (baking) mix, egg, walnuts, and (condensed) milk; stir thoroughly.
Pour onto greased & floured 13×9 inch pan. Place inside preheated oven and bake it for twenty mins.
>> Quick Saucepan Brownies Recipe
Quick South Western Dip Recipe
Ingredients:
1 lb of Velveeta cheese; cubed
1/2 c of picante sauce (Pace)
1/4 c of milk
Instructions:
Combine cheese, milk, and picante inside a saucepan. Heat mixture above gentle heat, while stirring constantly till smooth. Use as a dip for chips (corn, tortilla, or potato).
>> Quick South Western Dip Recipe
Tortellini Stir Fry Recipe
Ingredients:
9 oz of refrigerated tortellini (three cheese); prepared as stated to its package instructions, drained
1 Tbsps of oil (vegetable oil)
16 oz of frozen vegetables (stir-fry)
1/3 c of prepared stir-fry sauce (peanut-or garlic-flavored)
2 Tbsps of water
1/8 tsp of crushed pepper (red)
2 Tbsps of unsalted nuts (cashews or peanuts); chopped
Instructions:
Heat the oil on a skillet above moderately high heat then add the vegetables and cook them for 7-8 mins, while stirring frequently.
Add cooked tortellini, sauce, crushed pepper, and water; cook them for 1-2 mins or till heated thoroughly. Sprinkle nuts and serve at once.
>> Tortellini Stir Fry Recipe
Quick Cheese Dip Recipe
Ingredients:
2 packs of creamcheese (8 ounces)
1 c of grated cheese (Monterey-Jack)
1 c of grated cheese (Cheddar)
1/2 c of grated cheese (Parmesan)
1/8 tsp of hot-pepper sauce
1/2 tsp of onion
1/4 c of milk (2%PRCTG%)
Instructions:
Mash creamcheese w/ other cheeses, onion-salt , pepper & hot-pepper sauce in microwaveable serving bowl. Cook on mid-temp about 2 mins, stir every thirty seconds then rotated dish into quarter-turn.
Mix the milk onto cheese-mixture then microwave for additional 2 mins. Stir and rotate as indicated. Cook ’til cheese melt & dish becomes but bubbly. Best when served warm.
>> Quick Cheese Dip Recipe
Shrimp and Corn Chowder Recipe
Ingredients:
1/2 c of onion (green); chopped
1 pc of garlic clove; crushed
1/8 tsp of cayenne
1 Tbsp of butter
21.5 oz of canned condensed soup (cream of potato)
3 oz of softened cream cheese
3 c of milk (2%PRCTG%)
2 c of shrimp; shelled, deveined, and rinsed
1 c of corn (canned)
Instructions:
Saute the garlic, cayenne, and onions with butter inside a saucepan till onion become soft. Add the (cream) cheese, milk, and soup; cook, while stirring occasionally, till mixture becomes smooth.
Ass corn and shrimp; stir thoroughly and let it boil. Once boiling, reduce heat then let it simmer for ten mins, covered. Stir occasionally till shrimp becomes pink and cooked through. Serve at once.
>> Shrimp and Corn Chowder Recipe
Quick and Easy Lemon Bars Recipe
Ingredients:
1 pack of white-cake mix
A can of lemon-pie filling
2 large eggs
Instructions:
Combine everything then pour the batter into greased & floured jelly-roll pan. Have it baked at three hundred fifty degrees Fahrenheit for 12-15 mins.
>> Quick and Easy Lemon Bars Recipe
Quick BBQ Sauce Recipe
Ingredients:
12 fl oz of cola flavored carbonated drink
1/4 c of onion; minced
1 c of ketchup
Garlic seasoning
3 teaspoon of liwqid-smoke
1/2 tsp of hot-pepper sauce
Instructions:
Combine garlic seasoning, hot-pepper sauce, onion, ketchup & cola in medium-sized saucepan. Have mixture cooked over mid-heat ’til reduced about one-thirds & thick.
>> Quick BBQ Sauce Recipe
Easy Garlic Chicken Recipe
Ingredients:
3 Tbsps of butter
2 tsps of garlic seasoning
1 tsp of powdered onion
4 boneless & skinless halved chicken-breasts
1 tsp of salt seasoning
Instructions:
Have butter melted in large-sized skillet placed over mid-high heat. You add the chicken then sprinkle w/ seasonings. You saute the meat for 10-15 mins on every side ’til chicken’s done & juices would run out clear.
>> Easy Garlic Chicken Recipe
Creamy Chicken and Rice Casserole Recipe
Ingredients:
2 c chicken; cooked & cubed
2 c of milk
1 teaspoon of pepper
2 c of easy-cook rice
2 small cans cream-of-chicken soup
1 & 1/2 c of shredded cheese (Cheddar)
1 teaspoon seasoned-salt
Instructions:
Have everything combined in large-sized bowl then pour mixture into buttered 13×9-inch bake pan. Have casserole baked for about 30 mins at three hundred fifty degrees Fahrenheit.
>> Creamy Chicken and Rice Casserole Recipe
Cheeseburger Crescent Recipes
Ingredients:
1 lb of hamburger
1 can of crescent-rolls (large)
Cheese (preferably Velveeta)
Instructions:
Cook meat in skillet ’til browned. Add seasonings as desired. Drain off excess fat. Roll the rolls out then flatten. Spoon cheese & meat into every roll then have the ends & sides folded over cheese & meat.
Bake them following package instructions.
>> Cheeseburger Crescent Recipes
Parmesan Cheese Bread Recipe
Ingredients:
1/2 c of butter
1/3-1/2 c of fresh grated cheese (Parmesan)
1 French-bread loaf
3 Tbsps of sourcream
1 Tbsp of sesame seeds
Instructions:
Combine all of the ingredients then spread it on bread halves that were sliced lengthwise. You broil them ’til cheese will melt & it starts to golden. Diagonally slice bread 2-inch wide then serve at once.
>> Parmesan Cheese Bread Recipe
The Best Chicken Salad Recipe
Ingredients:
2 pcs of chicken breast fillet halves (cooked)
1/4 c of creamy dressing (salad)
4 Tbsps of dressing (cole slaw)
1 pc of celery stalk; chopped
Salt & Pepper (to taste)
1/4 pc of onion (medium); chopped
Instructions:
Combine chicken, dressings, onion, salt, pepper, and onion inside the processor. Mix thoroughly and chop them well inside.
>> The Best Chicken Salad Recipe
Jalapeno Corn Casserole Recipe
Ingredients:
16 ounces of whole-kernel corn
Jalapeno; chopped
1/2 c of sugar
1 large egg
1 minced clove garlic
A stick of melted butter (Real)
16 ounces of creamed-corn
3/4 c of yellow cornmeal
1 onion (small); chopped
Instructions:
Combine everything in casserole dish then bake it for about 45 mins at 350 degrees F.
>> Jalapeno Corn Casserole Recipe
Honey Mustard Chicken Recipe
Ingredients:
6 boneless & skinless halved chicken-breasts
1/2 c of honey
Pepper
1/2 c of mustard
Salt
1 tsp of paprika
1 tsp of dry basil
1/2 tsp of dry parsley
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit. You season the chicken w/ pepper & salt then transfer into greased 13×9″ bake dish.
Combine parsley, paprika, basil, mustard & honey in bowl, blend thoroughly. You pour one-half of mixture into chicken then brush all over.
You bake the chicken for half an hour then turn them over, brush w/ reserved honey-mustard mixture. Continue baking for 10-15 mins more ’til chicken loses it pink color & clear juices runs out.
Cool for 10 mins before you serve.
>> Honey Mustard Chicken Recipe
Creole Eggplant Recipe
Ingredients:
1 peeled onion; chopped
8 ounces of tomato-sauce
1 seeded green bellpepper; chopped
1 garlic clove; crushed
1/4 tsp of dry oregano; crushed
1/2 tsp of salt
1 peeled eggplant; sliced then diced
1/4 tsp of hot-pepper sauce
1/4 tsp of black pepper (ground)
Instructions:
Combine the hot-pepper sauce, pepper, oregano, salt, garlic, tomato-sauce, bellpepper and onion in skillet then cook it over low-heat about 10 mins then add the eggplant.
Have pan covered then cook for 20 more mins, stirring often.
>> Creole Eggplant Recipe
Quick and Easy Pasta Recipe
Ingredients:
1 onion (red); sliced
2 teaspoons of flaked redpepper
20 ounces of Italian tomatoes (plum); drained
1/4 c of minced parsley
3 garlic cloves; sliced
2 Tbsps of oil (olive)
10 ounces of noodles
Pepper
Salt
Instructions:
Saute the garlic & onions in heated oil in skillet placed over low-heat ’til onion wilts. Combine tomatoes & flaked pepper. Let mixture simmer for about 10 mins, stir frequently ’til thickened.
Cook the noodles in 3-qt boiling salted water. Then drain & transfer into large-sized bowl. You top noodles w/ parsley & sauce, toss well to evenly coat. Serve at once.
>> Quick and Easy Pasta Recipe
Quick and Easy Nutty Bars Recipe
Ingredients:
1 butter-recipe golden-cake mix (Duncan Hine’s)
1 & 1.2 c of chopped pecans
8 ounces of creamcheese
3/4 c of melted butter
1 c of brown packed sugar
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit. Grease & flour one 13×9″ pan.
Combine cake-mix, 3/4 c nuts, 3/4 c butter & cake-mix in medium-sized bowl ’til blended well. You press the mixture into bottom-part of greased pan.
Combine creamcheese and sugar ’til blended thoroughly. Spread this mixture over cake-mix layer then sprinkle w/ nuts. Have it baked for 25-30 mins ’til edges brown & topping sets.
Completely cool prior to slicing into squares. Keep in well-covered containers inside your fridge.
>> Quick and Easy Nutty Bars Recipe
Creamy Chicken Au Gratin A Pot Pie Recipe
Ingredients:
2 cream-of-mushroom soup can
Pepper
salt
1 c of milk1/2 teaspoon of onion powder
6 c of frozen veggies; thawed
A can of slayer-style biscuits (refrigerated)
3 & 1/2 c of chicken-breast; cubed
2 c of shredded cheese (Cheddar)
Instructions:
Have oven preheated into 375 degrees F. Grease one glass dish (13×9-inch).
Combine onion, pepper, salt, milk & soup in skillet then heat ’til blended well. You add the cheese, veggies & chicken, blend well. Stir often while cooking ’til bubbly.
You pour this mixture carefully into bake dish then top w/ biscuits. Have dish baked for 20 to 28 additional mins ’til biscuits turn golden-brown.
>> Creamy Chicken Au Gratin A Pot Pie Recipe
Sassy Barbecued Pork & Pineapple Recipe
Ingredients:
1-1/4 c of pineapple (canned, rings); drained, but save 2/3 c of liquid
3/4 oz of sauce mix (barbecue)
1 c of tomato sauce
6 to 8 pcs of pork chop (1-1/2 inches thick)
Salt
Black pepper
Instructions:
Preheat broiler. Combine saved pineapple juice, (tomato) sauce, and barbecue mix inside a saucepan. Cook above moderate heat while occasionally stirring till mixture has thickened and boiling.
Broil chops for 8 to 10 mins, at 3 to 4 inches away from heat. Brush frequently with prepared sauce. Grill pineapples for 5 mins and brush frequently with prepared sauce.
Carefully sprinkle salt & pepper onto the cooked chops. Serve hot with warm glazed pineapples.
>> Sassy Barbecued Pork & Pineapple Recipe
Banana Wafer Pudding Recipe
Ingredients:
14 oz of sweetened milk (condensed)
1 pack of instant pudding-mix (vanilla)
1 & 1/2 c of water
2 c of thick cream
3 sliced bananas
36 vanilla-flavored wafers
1/2 c juice of lemon
Instructions:
Combine water & milk in bowl. Beat the pudding-mix in, blending ’til smoothened. Chill for about 5 mins.
Whip the cream in another bowl ’til stiffened peaks are formed. Fold this into chilled pudding-mix.
You dip banana slices into juice of lemon, shaking off any excess juice.
Spoon a cup of mixture into 2 & 1/2-qt bowl. Top w/ 1/3 of wafers, pudding & bananas. Repeat layering two times. Chill.
>> Banana Wafer Pudding Recipe
Fruit Cups w/ Pineapple Dressing Recipe
Ingredients:
15 & 1/2 oz of pineapple-chunks
2 sliced bananas
1 lb of grapes (seedless)
3 Tbsps of mayonnaise
11 oz sections of orange (Mandarin)
1 chopped apple
1 & 1/4 c of mallow creme
1/4 tsp of vanilla
Instructions:
Drain the pineapples then reserve the liquid. Do the same for the oranges then set them aside.
Combine grapes, apples, bananas, pineapples & oranges then toss to mix well. You spoon mixed fruits onto individual dishes.
Separately combine reserved juice, vanilla, mayonnaise, & mallow creme, stirring well. You spoon this mixture over mixed fruits.
>> Fruit Cups w/ Pineapple Dressing Recipe
Quick Peanut Butter Fudge Recipe
Ingredients:
1 c of peanut butter (creamy)
1 c of butter (or margarine)
1 c of nuts; chopped
2 c of confectioner’s sugar
Instructions:
Combine butter with (peanut) butter inside a saucepan above heat; stir constantly till melted. Add the nuts; stir thoroughly. Take out from the heat then add sifted confectioner; stir thoroughly till blended well.
Transfer on a 9×9x2 inch baking pan. Place inside the refrigerator till firm then cut to squares.
>> Quick Peanut Butter Fudge Recipe
Quick and Easy Gazpacho Recipe
Ingredients:
2 peeled ripened tomatoes
1/4 c of diced bellpepper
1 peeled cucumber
1/4 c of onion (diced)
2 Tbsps of oil (olive)
1 c of tomato-juice
1 & 1/2 tsps of red-wine vinegar
A dash of Tabasco
Pepper
Salt
Garlic
Instructions:
Place all of the ingredients inside your blender then blend ’til mixed well. Chill then serve while cold. Best when garnished w/ croutons or celery.
>> Quick and Easy Gazpacho Recipe
Beef Stew in a Hurry Recipe
Ingredients:
A can of carrots; sliced
8 ounces of canned potatoes (whole)
8 ounces of canned cut beans (green)
1/4 c of flour (all-purpose)
3 c of cut-up beef; cooked
An envelope of dried onion-soup mix
Instructions:
Have veggies drained then reserve the liquid. You combine the soup-mix & flour in skillet then add the water into reserved veggies liquid enough to have three cups. Add onto skillet.
Have it heated ’til boiling, stir often. Boil & stir for a minute then add beef & veggies. Cook w/ cover over low-heat for 10 mins ’til thoroughly heated.
>> Beef Stew in a Hurry Recipe
German Chocolate Pecan Bars Recipe
Ingredients:
1 pack of German choco cake-mix
4 large eggs
8 oz of softened creamcheese
16 oz of icing sugar
2 c of pecan pcs
1/4 c of melted butter
Instructions:
You combine butter, an egg & cake-mix in large-sized bowl. Press the mixture onto 13×9″ greased bake pan’s bottom then set it aside.
You blend the sugar, rest of eggs & creamcheese in another bowl then pour this mixture over butter mixture. Have it baked at three hundred fifty degrees Fahrenheit for about 45 mins ’til set.
Completely cool on racks then slice into serving-size squares.
>> German Chocolate Pecan Bars Recipe
Cheeseburger Pizza Recipe
Ingredients:
Onion
A can of refrigerated rounded crust
1 c of shredded cheese (Cheddar)
1/2 pound of beef (ground)
1 c of spaghetti-sauce
Instructions:
Have oven preheated into 425 degrees F. Grease a 12-inch rounded pan. You unroll the dough then fir into pan; pressing it out from the center then to its sides.
Have pan baked for 7 to 9 mins ’til light golden-brown. Cook beef & onion then drain off excess fat. You spread the sauce into crust then top w/ cheese & meat. Bake for another 12 to 18 mins ’til bubbly.
>> Cheeseburger Pizza Recipe
Lemon Roasted Potatoes Recipe
Ingredients:
2 Tbsps juice from lemon
1/2 tsp of thyme
Pepper
4 tsps of veggie oil
1/2 tsp of garlic-salt
6 small-sized potatoes (red); quartered
Instructions:
Mix pepper, garlic-salt, thyme, oil & juice in bowl then you add the potatoes. You toss potatoes to evenly coat. Transfer into greased bake dish then bake w/o cover at 450 degrees F for about 40 mins ’til tender.
>> Lemon Roasted Potatoes Recipe
Baked Ziti Recipe
Ingredients:
1 lb of dry pasta (ziti)
1 lb of lean beef (ground)
1 chopped onion
26 oz of spaghetti-sauce
1 & 1/2 c of sour cream
6 oz of sliced cheese (Provolone)
6 oz of shredded cheese (Mozzarella)
2 Tbsps of grated cheese (Parmesan)
Instructions:
Have pot filled w/ water. Add salt then boil. You add the pasta & cook for about 8 mins ’til al-dente, drain.
Cook beef & onions in skillet placed over mid-heat ’til browned. Add spaghetti-sauce then simmer for 15 mins.
Have oven preheated to three hundred degrees Fahrenheit. Grease one 9 x 13″ bake dish. Follow this order for layering: half of ziti, sliced Provolone, sourcream, half of sauce-mix, rest of zit then Mozzarella & remaining sauce-mixture.
Top w/ Parmesan then have it baked for about 30 mins or ’til cheeses melt.
>> Baked Ziti Recipe
Italian Chicken Recipe
Ingredients:
4-6 skinless & boneless chicken-breasts
2 c of grated cheese (Mozzarella)
Pepper
Salt
Garlic
Extra cheese (Parmesan)
Fettucine-noodles
1 large jar of spaghetti-sauce
Instructions:
You grease large-sized casserole. Season the chicken w/ garlic, salt & pepper. Arrange flatly in dish. You bake them about 20 mins, turn once.
You pour the spaghetti-sauce over the chicken then sprinkle w/ Mozzarella. Bake ’til bubbly & cheese melts.
Cook the noodles following package instructions then serve the chicken & sauce on top of noodles then top w/ Parmesan.
>> Italian Chicken Recipe
Cranberry Chicken Recipe
Ingredients:
8 fresh skinless & boneless chicken-breasts
1 c of whole cranberry-sauce
1 Tbsp of soysauce
1 tsp of finely-grated ginger root
4 Tbsps of butter
1/2 c of flour
2 Tbsps of red wine
1 garlic cloves; crushed
1 tsp of ground pepper (black)
Instructions:
You lightly dredge the chicken pieces into flour then set them aside.
Combine pepper, ginger, garlic, soysauce, wine & cranberry-sauce in saucepan then cook over low-heat ’til cranberry-sauce will melt & everything is mixed thoroughly, set this mixture aside.
Have butter melted in fry pan over mid-heat ’til hot, you add the chicken then saute them about 5 mins. Turn to other side then cook for additional 5 mins.
You pour the cranberry-sauce over the chicken then simmer for 1-2 mins. Best when served w/ rice.
>> Cranberry Chicken Recipe
Beef Goulash Recipe
Ingredients:
2 pounds of beef (ground)
10 & 1/4 ounces of beef-gravy
1 c of chopped onions
7 c of chopped tomatoes w/ liquid
2 c of water
3 c of frozen carrots & beans
1/4 c of Worcestershire-sauce
8 ounces of uncooked egg-based noodles
Pepper
Salt
Instructions:
Cook onions & beef in saucepan ’til browned. Drain excess fat. Add the gravy, water, Worcestershire & tomatoes w/ their juice. Boil then add the frozen veggies & noodles.
Boil continuously then simmer w/ cover for 8 mins ’til veggies & noodles become tender. You season dish w/ pepper & salt.
>> Beef Goulash Recipe
Carrot Raisin Salad Recipe
Ingredients:
3 c of carrots; grated
1 Tbsp of honey
1/4 c of milk
1/4 teaspoon of salt
1 c of raisins; seedless
6 Tbsp of mayonnaise
1 teaspoon juice from lemon
Instructions:
Combine raisins & carrots, tossing lightly. You combine rest of the ingredients separately then pour this into carrot-raisin mixture. Carefully & thoroughly stir. Chill well prior to serving.
>> Carrot Raisin Salad Recipe
Chili and Cornmeal Crusted Chicken Recipe
Ingredients:
1 & 1/2 lbs of fresh skinless & boneless chicken-breasts
2 Tbsps of chili seasoning
1/4 c of cornmeal
1 tsp of cumin
2 beaten eggs
1/8 tsp of ground pepper (black)
1/8 tsp of salt
2 Tbsps of oil (vegetable)
Instructions:
Have the chicken pounded in between two pieces waxpaper ’til one-forth inch thick then set them aside.
Combine the pepper, salt, cumin, chili seasoning & cornmeal. Have the chicken dipped into eggs then onto mixture of cornmeal.
Have oil heated in large, stick-free skillet placed over mid-heat then cook the chicken for 10 mins ’til browned evenly ’til golden.
>> Chili and Cornmeal Crusted Chicken Recipe
Quick Skillet Gumbo Recipe
Ingredients:
12 oz of luncheon meat (canned); cut into strips
3 tsps of oil (vegetable oil)
1 pc of onion (large); chopped
10 oz of okra (frozen cut)
16 oz of tomatoes (canned); broken
1 c of broth (chicken)
1/8 tsp of pepper (black)
1/2 tsp of salt
1 pc of bay leaf
Instructions:
Cook the meat with oil on a skillet above moderate heat till browned. Add the onion and cook till soft and translucent. Add tomatoes, okra, seasonings, and broth; let it boil, covered.
Lower down the heat and let it simmer, uncovered, for 10 mins or till okra has softened and the liquid becomes slightly thick. Discard the (bay) leaf.
>> Quick Skillet Gumbo Recipe
Quick Cheese Bread Recipe
Ingredients:
2 large eggs
1 & 1/3 c of biscuit bake mix
3/4 c of water
1 & 1/2 c of grated cheese (Cheddar)
1 Tbsp of chopped parsley
2 tsps of dried mustard
1 Tbsp of butter
Instructions:
Beat the eggs & add water. You add the biscuit bake mix, stir ’til smooth. Combine the parsley, mustard & cheese then add into previous mixture.
You spoon batter onto greased 8-inch pan then sprinkle w/ grated cheese then dot w/ butter. Have it baked for about 35 mins at three hundred fifty degrees Fahrenheit.
>> Quick Cheese Bread Recipe
Caribbean Fudge Pie Recipe
Ingredients:
12 oz of semisweet choco morsels
1/4 c of melted butter
3 large eggs
1 tsp of rum-based flavoring
1/4 c of flour
3/4 c of firmly-packed sugar (brown)
2 tsps of coffee (instant)
1 c of walnuts; chopped
1/2 c of walnuts; halved
1 pie pastry (9-inch)
Instructions:
Have oven preheated to 375 degrees F. Have the choco chips melted in saucepan placed over low-heat then cool once done.
You cream the butter & sugar together in large bowl ’til fluffy & light w/ your mixer set at mid-speed. Gradually add the eggs then beat very well after every addition.
You ad the choco chips, flavoring & powdered coffee, stir well to blend. Add flour & nuts then stir again. You pour the batter into unbaked crust then arrange rest of walnuts neatly around pie’s edge.
Have your pie baked for 25 mins ’til edges set. Place on racks to cool.
>> Caribbean Fudge Pie Recipe
Orange Rosemary Pork Chops Recipe
Ingredients:
6 ounces of porkchops (boneless)
1/4 tsp of salt
2 Tbsps of oil (olive)
1/3 c of beef stock
1 Tbsp of chopped rosemary
1/8 tsp of ground pepper (black)
1 peeled shallot; minced
1/3 c orange-flavored juice
Instructions:
Have the chopped seasoned w/ pepper, salt & rosemary. Have the oil heated in large-sized skillet placed over mid-heat. You cook the chops for 10 mins ’til evenly browned on both sides, turn once.
Transfer into serving plates then cover. You add the shallots into pan then saute ’til they become soft. Pour stock over then scrape of brown bits attached at pan’s floor.
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You boil for 3 mins ’til liquid has been reduced into half. You pour sauce over chops then serve w/ rosemary as garnish.
>> Orange Rosemary Pork Chops Recipe
Easy Lasagna Recipe
Ingredients:
9 sheets of lasagna
28 ounces of spaghetti-sauce
1 pound of beef (ground)
16 ounces of crud cottage-cheese
1 c of grated cheese (Parmesan)
8 ounces of shredded cheese (Mozzarella)
1 medium onion
Instructions:
Cook the onions & meat in skillet ’til browned. Drain off excess fat. You add the spaghetti-sauce then simmer for 2 to 3 mins.
Cook the lasagna sheets for 10 mins then drain thoroughly. Place three sheets horizontally in 9×12″ bake pan.
Pour over some sauce then top w/ 1/3 cottage-cheese, then Mozzarella & Parmesan. Repeat layering twice.
Have lasagna baked for about 35 mins at three hundred fifty degrees Fahrenheit. Best when served w/ toasted bread.
>> Easy Lasagna Recipe
Ginger Peachy Chicken Recipe
Ingredients:
8 boneless & skinless halved chicken-breasts
4 peeled peaches (fresh); pitted & sliced
2 Tbsps fresh juice from lemon
3/4 c of sugar (brown)
1/8 tsp of ginger (ground)
1/8 tsp of cloves (ground)
Instructions:
You preheat the oven into three hundred fifty degrees Fahrenheit. Place the chicken-breasts in greased 13×9″ bake dish then you sprinkle w/ 1/2 c sugar.
Arrange the slices of peaches over the chicken & sprinkle w/ rest of sugar, juice, cloves & ginger. Have dish baked at three hundred fifty degrees Fahrenheit for half an hour. Baste w/ juice ’til chicken is done.
>> Ginger Peachy Chicken Recipe
Chicken Melon Salad Recipe
Ingredients:
1 c of low-fat mayonnaise
4 skinless & boneless chicken-breasts
1 cantaloupe (ripe); sliced into 1-inch pcs
1/3 c of orange-flavored juice
2 c of pasta (Gemelli)
Instructions:
Combine juice & mayonnaise then mix well. Have it refrigerated while you prepare the salad.
Have meat baked at three hundred seventy-five degrees Fahrenheit for 20 to 30 mins ’til cooked thoroughly. Cool then slice chicken onto 1-inch pcs then add into dressing.
Follow package instructions in cooking pasta then drain & briefly rinse w/ warmed water, drain well. Add pasta into juice-mayonnaise mixture.
Stir the cantaloupe gently into salad then chill for 1 to 3 hrs ’til cold.
>> Chicken Melon Salad Recipe
Beef and Vegetables Recipe
Ingredients:
1 Tbsp of oil (olive)
1 Tbsp of water
16 ounces of frozen veggies
1 teaspoon of cornstarch
1 c of sauce for stir-frying
2 c of cooked beef (roast); sliced into cubes
Cooked egg-based noodles
Instructions:
Have oil heated in thick skillet. You add 1 Tablespoon of water & veggies. Stir then cover. Have it cooked over mid-heat about 3 mins.
Add cornstarch & stir-fry sauce. Add this mixture into skillet then stir well. You add the meat & stir. Have it covered then cook dish over low-heat for about 5-8 mins, stir occasionally ’til veggies become crisp & tender.
Best when served w/ noodles or rice.
>> Beef and Vegetables Recipe
Mexican Chicken Pizza Recipe
Ingredients:
2 chicken-breast cuts; chopped
1 pack of taco-seasoning
1 & 1/2 c of thick-n-chunky salsa
A can of pizza pastry (refrigerated)
A cup of grated cheese (Monterey-Jack)
A cup of grated cheese (Velveeta)
Instructions:
Have oven preheated to four hundred twenty-five degrees Fahrenheit. You unroll the dough then fit on the pizza pan. You press the dough ’til crust becomes evenly thinned. Have it baked for about 8 mins ’til it starts to brown.
Cook the chicken ’til browned then add the seasoning. You spread the salsa evenly on prepared crust. Top w/ meat & cheeses.
Bake again for 7-12 mins more ’til edges starts to brown & cheese melts.
>> Mexican Chicken Pizza Recipe
Quick Chicken Quesadillas Recipe
Ingredients:
4 large-sized tortillas (flour)
1/2 c of salsa
1/2 c of refried bean
3/4 lbs of chopped chicken (roasted)
1 c of non-fat cheese (Cheddar)
4 onions (green); chopped
1/2 c of non-fat sourcream
2 tomatoes (medium); chopped
2 c of shredded lettuce
Instructions:
Prepare the broiler. Have tortillas arranged in flat bake sheet. You spread the beans all over your tortillas. Spread the salsa over then you layer w/ cheese, onions & chicken.
Have bake sheet positioned under the broiler for 1-2 mins ’til cheese will melt & tortillas will becomes crisp. Best when served w/ tomatoes, lettuce & sourcream on top.
>> Quick Chicken Quesadillas Recipe
Beef and Bean Supper Dish Recipe
Ingredients:
1 lb of beef (lean)
1/2 teaspoon of salt
1/2 c of onion; sliced
1/4 teaspoon of pepper
1/2 c of catsup
3 & 1/4 c of Pork and Beans
1/2 Tbsp of Worcestershire-sauce
1 Tbsp of vinegar
2 Tbsp of sugar (brown)
1/4 teaspoon of Tabasco-sauce
Instructions:
Cook beef in frying pan w/ onion ’til . Drain extra fat then add the rest of the ingredients, stir well. Have it simmered w/ cover for 20 to 30 mins ’til flavors are well blended.
>> Beef and Bean Supper Dish Recipe
Spinach Feta Salad Recipe
Ingredients:
6 c of spinach (baby); rinsed then dried
4 pcs of tomatoes (ripe); sliced
6 pcs of radishes; sliced thinly
1 pc of cucumber (English); chopped
1/4 c of crumbled cheese (Feta)
1 pc of bell pepper (red); seeded then sliced thinly
Instructions;
Combine spinach, cucumber, radish, tomatoes, feta cheese, and bell pepper inside a bowl; gently toss. Top them with preferred dressing. Serve.
>> Spinach Feta Salad Recipe
Lousiana Dippin’ Shrimp Recipe
Ingredients:
1 lb of unpeeled shrimps; remove heads
1/2 c of zesty Italian-style dressing
2 tsps of ground pepper (black)
1/2 c of butter
1 Tbsp juice of lemon
1/8 tsp of garlic seasoning
Instructions:
Have oven preheated to three hundred degrees Fahrenheit. You wash the shrimps then drain.
Have butter melted in casserole-dish then add the garlic seasoning, pepper, juice & dressing. Toss shrimps in then gently stir to have shrimps covered w/ mixture.
Bake w/ cover, stir often for 25-30 mins ’til shrimps turn pink. You serve shrimps on heated platter then pass sauce around together w/ shrimps.
>> Lousiana Dippin’ Shrimp Recipe
Southwestern Pizza Recipe
Ingredients:
1 pc of baked pizza crust (cheese)
1 c of sauce (barbecue)
1 pc of onion slices (medium)
1 c of bell pepper (red or green); seeded then sliced finely
1 tsp of powdered chili
1 c of shredded cheese (fat-free Mozzarella)
1 c of roasted meat (chicken); sliced
Instructions:
Preheat the oven at 450 degrees F. Spread the sauce above the crust. Place chicken, peppers, and onion on top. Sprinkle cheese and powdered chili.
Bake inside preheated oven for 10 mins till golden-brown.
>> Southwestern Pizza Recipe
Red Beans, Rice, and Sausage Recipe
Ingredients:
16 ounces of sausage (pork)
4 ounces of rice (uncooked)
1 can of beans (red)
1 teaspoon of salsa
1/8 teaspoon of garlic (powder)
Tortillas (flour)
Instructions:
Prepare the rice as stated in its package instructions. Cook the sausage till browned. Heat salsa, beans, and powdered garlic. Heat the tortillas till soft.
Spoon the rice, beans, and sausage onto the warmed tortillas. Roll them up. Serve at once.
>> Red Beans, Rice, and Sausage Recipe
New England Crab and Corn Chowder Recipe
Ingredients:
2 slices of bacon cut to half-inch pcs
1 peeled onion (large); chopped finely
1 Tbsp of butter
2 Tbsps of flour
1 peeled potato (large); sliced into 1/4″ dice
3 c of chicken stock
3/4 c of half-and-half
1/2 seeded bellpepper (red); sliced into 1/4″ dice
11 ounces of drained corn
1/2 lb of cooked crabmeat
1/4 tsp of salt
2 onions (green); sliced thinly
1/8 tsps of ground pepper (black)
Instructions:
Have the bacon cooked in stockpot placed over mid-heat ’til golden-brown. Drain off extra fat. You add the onions & butter then saute for 4 mins ’til soft. Add the flour then mix. Cook for 3 more mins, stirring often.
You add the chicken stock then the potatoes as well. Simmer then cook for 12 more mins ’til potato becomes tender. You add the crabmeat, bellpepper & half-and-half.
Continue simmering for additional 5 mins ’til thoroughly heated & bellpepper becomes tender. Add pepper & salt as desired then garnish w/ green-onions.
>> New England Crab and Corn Chowder Recipe
Brunswick Stew Recipe
Ingredients:
1 whole chicken
A can of condensed tomato-soup
4 c of ice water
A can of tomatoes (small)
1 medium onion; thinly sliced
3 large potatoes; thinly sliced
A can of green beans (lima)
1 Tbsp of sugar
Pepper
A can of whole-kernel corn
A butter stick
Salt
Instructions:
Have the chicken stewed then debone & slice into 1-inch pieces. You return meat into kettle then add seasonings, beans, tomatoes, and soup.
Cook ’til veggies become tender. You add butter & corn then cook it for 5 mins. Thicken w/ mixture of ice water & flour as desired.
>> Brunswick Stew Recipe
Candied Carrots Recipe
Ingredients:
1 lb of 2-inch piece each carrots
1/4 c of packed sugar (brown)
A pinch of ground pepper (black)
2 Tbsps if diced butter
A pinch of salt
Instructions:
Have carrots boiled in pot filled w/ water added w/ salt. You adjust to high-simmer then cook them for 20-30 mins. Drain very well.
Have heat reduced then put carrots back into pan. Add pepper, salt, sugar & butter. Continue cooking for 3-5 mins ’til sugar bubbles. Serve at once.
>> Candied Carrots Recipe
Honey Glazed Chicken Recipe
Ingredients:
1 unpeeled orange; quartered
1/2 c orange-flavored juice
1/4 tsp of ground pepper (black)
1/2 c of honey
1 Tbsp of grated peel of an orange
4 skinless & boneless chicken-breasts
1 tsp of salt
1/4 tsp grated ginger root
1/2 c of wine (red)
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit.
Put orange pcs into 13×9x2″ bake dish then top w/ chicken over every quarter. Mix the ginger, pepper, salt & juice in bowl then pour this mixture over the chicken.
Have it baked w/o cover for about 20 mins. You remove the cover then brush w/ honey & continue baking for extra 10 mins ’til meat is tender.
Baste w/ grated peel & wine often. You remove the meat from the oven then serve them warm.
>> Honey Glazed Chicken Recipe
Parmesan Chicken Recipe
Ingredients:
4 skinless & boneless chicken-breasts
1 butter stick
Pepper
Salt
A pack of crackers (Ritz)
1/3 c of cheese (Parmesan)
Instructions:
Put crackers inside ziplock plastic bag then have them crushed. You add the cheese in. Have butter melted in your microwave.
You dip the chicken into butter, coating well w/ cracker-crumb mixture. Grease bake dish then arrange chicken neatly & cook w/p cover for about an hour at 350 degrees F.
>> Parmesan Chicken Recipe
Mandarin Pork Chop Recipe
Ingredients:
4 porkchops
1/2 c orange-flavored juice
1 Tbsp of oil
1/4 c of water
2 Tbsps of lemon-flavored juice
3 Tbsps of sugar (brown)
2 crushed chicken cubes
1 Tbsp of cornstarch
1 bellpepper (green); sliced
11 fl. oz of sectioned oranges (Mandarin)
Instructions:
Cook porkchops in heated oil ’til brown then remove then form the heat. You add the chicken cubes, cornstarch, juices, sugar & water into used skillet.
Stir while cooking ’til it starts to thicken. You return porkchops then simmer about 20 mins ’til tender. You add the oranges & bellpepper then cook ’til thoroughly heated.
>> Mandarin Pork Chop Recipe
Hawaiian Bundt Cake Recipe
Ingredients:
1/2 c of melted margarine
1 pack of yellow-cake mix
1/2 c of pecans; chopped
3 large eggs
1 can of pineapples (crushed) w/ juice
1/2 c of coconut
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit. Grease & flour one 10″ bundt-pan.
Combine banana, eggs, & margarine in large-sized bowl then add cake-mix & pineapples w/ juice. Blend ’til smoothened. You add 1/2 c of pecans & coconut.
You pour the batter onto greased pan then bake it for 50-55 mins ’til cake test is completed. Cool.
>> Hawaiian Bundt Cake Recipe
Tuna Tortellini Salad Recipe
Ingredients:
1/2 lb of beans (green); cut to 1 inch pieces and cooked
3/4 c of ripe olives (black); sliced
12-1/4 oz of canned tuna (solid white, packed in water); drained well
1 pc of tomato (large); diced
3 Tbsps of vinegar (balsamic)
3/4 c of mayonnaise
3/4 tsp of salt (celery)
1 can of corn (small)
4 pcs of onions (green); sliced
20 oz of refrigerated tortellini (Three Cheese, cooked); rinsed then drained
Instructions:
Combine the tortellini, beans, tomato, corn, olives, onion, and tuna inside a bowl; mix them well. Combine (celery) salt, mayonnaise, and vinegar inside a bowl; mix them well and add onto the mixture of pasta. Stir thoroughly and season salt & pepper.
>> Tuna Tortellini Salad Recipe
Quick Chili Recipe
Ingredients:
2 pounds of hamburger
2 small cans of tomato-soup
1 large onion
Sugar
Pepper
Salt
Chili seasoning
2 large cans of red beans (kidney)
1 pepper (green); chopped
Instructions:
Simmer & cook the onions & pepper ’til browned. You add the chili-seasoning, beans, soup, tomato, pepper, salt, sugar & hamburger. Simmer for several hours.
>> Quick Chili Recipe