1-2-3 Vegetarian Chili Recipe

1-2-3 Vegetarian Chili Recipe

Ingredients:

28 oz of tomatoes (canned, undrained)
16 oz of salsa (Thick ‘N Chunky)
15 oz of can beans (black); rinsed and drained well
10 oz of frozen corn (whole kernel)
1 c of zucchini slices; halved
1 tsp of chili powder
8 oz of shredded cheese (mild Cheddar)

Instructions:

Combine tomatoes, beans, salsa, corn, powdered chili, and zucchini inside a saucepan. Let it boil above moderately high heat. Once boiling, lower down the heat into low; let it simmer for 10 mins.

Sprinkle two tablespoons of cheese into the base of individual bowls and place chili on top. Sprinkle additional two tablespoons of cheese on top.

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