Apricot Glazed Pork Chops Recipe

Apricot Glazed Pork Chops Recipe

Ingredients:

4 half-inch thick porkchops
1 Tablespoon of oil
1 & 1/3 c of halved apricots; drained & liquid reserved
Liquid reserved added w/ water to have 1 & 1/2 c
2 Tablespoons of almonds; silvered
2 Tablespoons of cornstarch
1 teaspoon of salt
2 teaspoons juice of lemon

Instructions:

Season chops w/ salt. Cook in pan w/ oil ’til evenly browned. You add half-cup apricot juice. Simmer w/ cover for about 10 mins.

Combine remaining liquid w/ cornstarch. Pour into chops then simmer continuously ’til liquid is thick, stir often. Add almonds & apricots. Cover & simmer it for additional 10 mins.

>> Apricot Glazed Pork Chops Recipe