Barbecue Beef Cups Recipe

Barbecue Beef Cups Recipe

Ingredients:

3/4 lb of lean beef (ground)
1/2 c of bbq sauce
12 oz of refrigerated biscuit-based dough (Grands)
1 Tbsp of dried onion minced
1/3 c of shredded cheese (Cheddar)

Instructions:

Have oven preheated to three hundred fifty degrees Fahrenheit. Grease muffin cups.

Cook meat in skillet placed over mid-heat ’til browned evenly. Drain extra fat. Add the onion & bbq sauce. Allow to simmer over low-heat.

You flatten every biscuit then press it into muffin cups. Spoon meat-mixture into every dough. Have biscuits baked for about 12 mins then sprinkle w/ cheese. Continue baking for additional 3 mins.

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