Beef and Vegetable Stir Fry Recipe

Beef and Vegetable Stir Fry Recipe

Ingredients:

1 cube of bouillon (beef)
3 Tbsps of low-salt soysauce
1/4 c of heated water
2 Tbsps of dry wine (white)
1 Tbsp of cornstarch
1 lb of lean-beef sirloin steaks; sliced into 2″ strips
1/4 tsp of ginger (ground)
1/4 tsp of ground pepper (black)
1/4 Tbsp of oil
2 garlic cloves; chopped finely
2 Tbsps of water
16 ounces of mixed veggies (frozen)
4 c of cooked rice (brown)
1/2 c of sliced onion (green, 1-inch each)

Instructions:

Have bouillon dissolved in one-forth cup of water. Add pepper, ginger, cornstarch, wine & soysauce.

Have veggie oil heated in stick-free skillet placed over mid-heat. Add garlic & beef. Stir while cooking for 3-4 mins ’til beef loses its pink color. Remove meat from the skillet.

Have 2 Tbsps water heated in that skillet. You add the veggies & cook, stir occasionally about 3-5 mins ’til veggies become tender. You return meat then add the bouillon-mix & onions.

Stir while cooking for 2-3 mins or ’til sauce thickens. Serve on top of rice.

>> Beef and Vegetable Stir Fry Recipe