Blue Ribbon Chili Recipe

Blue Ribbon Chili Recipe

Ingredients:

2 lbs of beef (ground)
1 tsp of ground pepper (black)
2 & 1/2 c of tomato-sauce
4 Tbsps of chili-seasonin mix
15 oz of dark-red beans (kidney)
1/2 chopped onion
1/2 tsp of garlic-slat
8 oz of salsa
15 oz of light-red beans (kidney)

Instructions:

Cook onions & beef in skillet placed over mid-heat. Saute about 10 mins ’til meat browns & onion becomes tender. You drain excess fat.

Add seasoning, salsa, tomato-sauce, garlic-salt & pepper then blend in beans. Combine well then reduce the heat into low. Simmer about 60 mins.

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