Breaded Pork Chops Recipe

Breaded Pork Chops Recipe

Ingredients:

6 porkchops; half-inch thick
1 teaspoon of salt
1 slightly-beaten egg
1/3 c of water
1/2 c of dried crumbs from bread
1/4 teaspoon of pepper
3 Tbsps of oil
1/2 teaspoon of Worcestershire-sauce

Instructions:

Combine pepper, salt & crumbs in shallow medium dish. You dip porkchops to egg & then onto crumbs.

Cook porkchops in heated oil ’til browned. Add Worcestershire & water then simmer w/ cover for 35-40 mins ’til tender.

Remove the cover then cook for 10 mins more ’til coating turns crispy.

>> Breaded Pork Chops Recipe