Breakfast Monkey Bread Recipe

Breakfast Monkey Bread Recipe

Ingredients:

4 small cans of layered-style biscuits
1 & 1/4 c of sugar
2 cake pans (8-9 inch)
5 teaspoons of cinnamon
1 & 1/2 margarine sticks

Instructions:

Have oven preheated twenty-five degrees lower than directions stated in can of biscuit. Have the margarine melted in bowl. Separately combine cinnamon & sugar. Have the biscuits separated then slice each in quarters.

You roll them in sugar-cinnamon mixture. You put one-half of dough in every pan then divide remaining sugar-mixture between the pans. You pour one-half melted fat over.

Have it baked ’til layers separate & evenly browned.

>> Breakfast Monkey Bread Recipe