Breakfast Pita Pockets Recipe

Breakfast Pita Pockets Recipe

Ingredients:

1 pita-bread; halved
Salt
Pepper
2 large eggs
1/2 c of diced & cooked potatoes

Instructions:

Have oven preheated to three hundred fifty degrees Fahrenheit. Then warm bread in oven.
Grease skillet and place over high-heat. Add the potatoes & saute for 5 mins ’til browned lightly. Reduce to mid-heat then add the eggs in.

Gently mix for 45 secs ’til eggs become firm. Season w/ pepper & salt. Have the pita removed from your oven then stuff w/ egg-potato mixture.

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