Orange Burgundy Chicken Recipe
Ingredients:
3 pounds of cut-cup chicken
1/2 teaspoon of seasoned-salt
2 Tbsps of melted butter
1/8 teaspoon of pepper
1 Tbsp of cornstarch
3 Tbsps of sugar (brown)
1/4 teaspoon of salt
1/3 c of orange-flavored juice
1/8 teaspoon of ginger (ground)
1 teaspoon juice of lemon
1/3 c of marmalade (orange)
1 thinly-sliced orange
1/3 c of Burgundy
Instructions:
You cook chicken w/ butter ’til browned. Season w/ pepper & salt. You add rest of the ingredients excluding sliced of orange & Burgundy.
You reduce the heat then simmer w/ cover. Stir often for 25-35 mins ’til tender. You add the
>> Orange Burgundy Chicken Recipe
Garlic Lime Chicken Recipe
Ingredients:
1/2 c of soysauce
1 Tbsp of Worcestershire-sauce
1/2 tsp of dry-style mustard
1/2 tsp of pepper
1/4 c juice of lime
2 cloves garlic; crushed
4 skinless & boneless chicken-breasts
1 veggie cooking-spray
Instructions:
Combine mustard, garlic, Worcestershire & soysauce in bowl, stir well. Put chicken pieces in bowl then pour over soysauce mixture. Have it covered them marinate chicken inside your fridge for half an hour.
Separate meat from marinade then sprinkle w/ pepper. You spray stick-free skillet w/ veggie spray then place over mid-heat. Cook chicken for 6 mins on every side ’til tender.
>> Garlic Lime Chicken Recipe
Smoked Turkey Club Salad Recipe
Ingredients:
4 pcs of turkey breast sliced (smoked); cut to strips
1/4 c of bacon bits (real)
1 pc of tomato (small); chopped
4 c of salad greens (mixed)
1/2 c of cheese (Cheddar); shredded finely
Instructions:
Arrange the turkey, bacon, and tomato above the greens inside a platter then sprinkle over shredded Cheddar.
>> Smoked Turkey Club Salad Recipe
Honey Mustard Chicken Recipe
Ingredients:
6 boneless & skinless halved chicken-breasts
1/2 c of honey
Pepper
1/2 c of mustard
Salt
1 tsp of paprika
1 tsp of dry basil
1/2 tsp of dry parsley
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit. You season the chicken w/ pepper & salt then transfer into greased 13×9″ bake dish.
Combine parsley, paprika, basil, mustard & honey in bowl, blend thoroughly. You pour one-half of mixture into chicken then brush all over.
You bake the chicken for half an hour then turn them over, brush w/ reserved honey-mustard mixture. Continue baking for 10-15 mins more ’til chicken loses it pink color & clear juices runs out.
Cool for 10 mins before you serve.
>> Honey Mustard Chicken Recipe
Shrimp & Vegetable Salad Recipe
Ingredients:
1 c of uncooked pasta (Rotini)
16 oz of frozen mixed vegetables (cauliflower, carrots, and sugar snap peas); cooked then drained
9 oz of cooked shrimp (frozen); thawed
1 c of tomatoes (cherry); halved
1/2 c of vinaigrette (tarragon)
Instructions:
Cook the pasta according to its package instructions; drain. Combine cooked vegetables, shrimp, tomatoes, and vinaigrette; toss with cooked pasta. Place inside the refrigerator for an hour. Serve chilled.
>> Shrimp & Vegetable Salad Recipe
Spring Fling Shrimp Stir Fry Recipe
Ingredients:
1/2 lb of snow peas; rinsed and trimmed
2 Tbsps of oil (vegetable oil)
1 lb of shrimp (medium); shelled then deveined
1 pc of garlic clove (large); peeled then sliced thinly
Juice from 1 pc of tangerine
Juice from 1 pc of lemon
1 Tbsp of soy sauce
1/4 tsp of ground pepper (white)
1/2 tsp of salt
2 Tbsps of cilantro (fresh); chopped
3 c of cooked rice (short-grain)
Instructions:
Heat a wok above moderately high heat then add the oil; swirl, letting it coat evenly. Add the shrimp then stir-fry them for one min then add garlic along with peas; stir-fry them for another two mins.
Add the salt, pepper, juices, and soy; continue to cook for one min or till shrimp together with vegetables are coated well. Add cilantro and mix thoroughly.
Transfer onto a heated platter then serve over cooked rice.
>> Spring Fling Shrimp Stir Fry Recipe
Speedy Chili Recipe
Ingredients:
1 pound of beef (ground)
4 ounces of chopped onion
4 ounces of celery
10.75 ounces of canned soup (tomato)
15 ounces of canned beans (kidney)
2 teaspoons of chili powder
1 teaspoon of salt
1/16 teaspoon of pepper
Instructions:
Cook the beef, celery, and onion inside a pan till meat becomes browned. Drain off the fat then add soup, beans, chili powder, salt, and pepper; mix thoroughly. Let it simmer, covered, for 15-20 mins till heated thoroughly.
>> Speedy Chili Recipe
Quick Seafood Newburg Recipe
Ingredients:
1-1/4 c of shrimp (or lobster, or crab); cooked
2/3 c of peas (cooked)
10.75 oz of condensed soup (cream of shrimp, frozen)
Instructions:
Warm the soup and add cooked shrimp and cooked peas; stir gently. Add little sherry on the soup. Serve hot above rice or on toasted bread.
>> Quick Seafood Newburg Recipe