Quick and Easy Chicken Pot Pie Recipe
Ingredients:
A stick butter; melted
1 teaspoon of chopped flaked onions
1/3 c of flour (all-purpose)
2/3 c of milk
A can of chicken stock
A can of chicken-breast
1 carrot
A can of peas (green)
1 potato; peeled & sliced
Pepper
Salt
A can of homestyle biscuits
Instructions:
Cook the flaked onions & flour in softened butter over mid-heat. Add milk & stock then veggies & chicken. Stir ’til blended well. Season w/ pepper & salt.
Grease a bake dish then you press one-half can biscuits and place of bottom-part of bake dish. You pour the chicken-mixture over layer of biscuits then top w/ the rest of biscuits.
Have it baked following directions indicated for cooking biscuits.
>> Quick and Easy Chicken Pot Pie Recipe
Breakfast Monkey Bread Recipe
Ingredients:
4 small cans of layered-style biscuits
1 & 1/4 c of sugar
2 cake pans (8-9 inch)
5 teaspoons of cinnamon
1 & 1/2 margarine sticks
Instructions:
Have oven preheated twenty-five degrees lower than directions stated in can of biscuit. Have the margarine melted in bowl. Separately combine cinnamon & sugar. Have the biscuits separated then slice each in quarters.
You roll them in sugar-cinnamon mixture. You put one-half of dough in every pan then divide remaining sugar-mixture between the pans. You pour one-half melted fat over.
Have it baked ’til layers separate & evenly browned.
>> Breakfast Monkey Bread Recipe
Quick Saucepan Brownies Recipe
Ingredients:
1 c of chocolate chips (semisweet)
2 c of baking mix (biscuit)
1/4 c of margarine
14 oz of condensed milk (sweetened)
1 pc of egg (large)
1 c of chopped walnuts
Instructions:
Preheat the oven (350 degrees F). Melt the margarine and chips inside the saucepan above gentle heat; stir occasionally. Take out from heat then add biscuit (baking) mix, egg, walnuts, and (condensed) milk; stir thoroughly.
Pour onto greased & floured 13×9 inch pan. Place inside preheated oven and bake it for twenty mins.
>> Quick Saucepan Brownies Recipe
Creamy Chicken Au Gratin A Pot Pie Recipe
Ingredients:
2 cream-of-mushroom soup can
Pepper
salt
1 c of milk1/2 teaspoon of onion powder
6 c of frozen veggies; thawed
A can of slayer-style biscuits (refrigerated)
3 & 1/2 c of chicken-breast; cubed
2 c of shredded cheese (Cheddar)
Instructions:
Have oven preheated into 375 degrees F. Grease one glass dish (13×9-inch).
Combine onion, pepper, salt, milk & soup in skillet then heat ’til blended well. You add the cheese, veggies & chicken, blend well. Stir often while cooking ’til bubbly.
You pour this mixture carefully into bake dish then top w/ biscuits. Have dish baked for 20 to 28 additional mins ’til biscuits turn golden-brown.
>> Creamy Chicken Au Gratin A Pot Pie Recipe
Quick Cheese Bread Recipe
Ingredients:
2 large eggs
1 & 1/3 c of biscuit bake mix
3/4 c of water
1 & 1/2 c of grated cheese (Cheddar)
1 Tbsp of chopped parsley
2 tsps of dried mustard
1 Tbsp of butter
Instructions:
Beat the eggs & add water. You add the biscuit bake mix, stir ’til smooth. Combine the parsley, mustard & cheese then add into previous mixture.
You spoon batter onto greased 8-inch pan then sprinkle w/ grated cheese then dot w/ butter. Have it baked for about 35 mins at three hundred fifty degrees Fahrenheit.
>> Quick Cheese Bread Recipe
Easy Corn Dogs Recipe
Ingredients:
4 corn bread biscuits (refrigerated)
4 hotdogs
Instructions:
Have oven preheated to four hundred degrees Fahrenheit. Have each hotdog wrapped w/ biscuit then pinch the edges to tightly seal. You bake them for 10 mins ”til golden-brown.
>> Easy Corn Dogs Recipe
Barbecue Beef Cups Recipe
Ingredients:
3/4 lb of lean beef (ground)
1/2 c of bbq sauce
12 oz of refrigerated biscuit-based dough (Grands)
1 Tbsp of dried onion minced
1/3 c of shredded cheese (Cheddar)
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit. Grease muffin cups.
Cook meat in skillet placed over mid-heat ’til browned evenly. Drain extra fat. Add the onion & bbq sauce. Allow to simmer over low-heat.
You flatten every biscuit then press it into muffin cups. Spoon meat-mixture into every dough. Have biscuits baked for about 12 mins then sprinkle w/ cheese. Continue baking for additional 3 mins.
>> Barbecue Beef Cups Recipe