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Quick Casserole Recipes

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Reuben Casserole Recipe


Reuben Casserole Recipe

Ingredients:

1 pc of apple (Granny Smith); peeled then chopped
6 oz of corned beef; cubed to 1/2 inch
14 oz of sauerkraut (canned); rinsed then drained
1 pkg of refrigerated potatoes (mashed)
2 c of shredded cheese (Havarti with caraway)

Instructions:

Preheat the oven (350 degrees F). Cook the apples inside the microwave at high setting for 1 to 3 mins till tender; drain. Combine it with sauerkraut and cubed beef inside a bowl; mix thoroughly.

Spread one-half of potatoes on greased 8-inch baking glass dish then sprinkle over half cup of shredded cheese.

Spread the mixture of beef above and spread the rest of potatoes above. Sprinkle over the rest of cheese.

Place inside preheated oven for 20 to 25 mins or till casserole has heated through and the cheese melts.

>> Reuben Casserole Recipe

Vegetable Casserole Recipe


Vegetable Casserole Recipe

Ingredients:

10 ozs of broccoli (frozen)
10 ozs of cauliflower (frozen)
10 ozs of cut into (mention size here) pcs carrots (frozen)
10.75 ozs of canned soup (cream of mushroom)
1/2 lb of cubed cheese (Velveeta)
1/2 pkg of sage stuffing mix (Pepperidge Farm)
1/2 c of margarine; softened

Instructions:

Cook the vegetables as stated to its package instructions. Drain well then place on a 2-qt baking glass dish then add the soup and cheese. Stir gently till mixed well.

Pour the margarine onto the stuffing then cover the mixture of vegetables. Bake at 350 degrees F for half an hour.

>> Vegetable Casserole Recipe

Whipped Sweet Potato Casserole Recipe


Whipped Sweet Potato Casserole Recipe

Ingredients:

2 Tbsps of juice (orange)
3/4 c of sugar (brown)
1/8 tsp of nutmeg (ground)
2 Tbsps of butter (cold); cubed
1 c of marshmallows (miniature)
2 lbs of potatoes (sweet); peeled then cubed

Instructions:

Preheat the oven (350 degrees F). Cook the (sweet) potatoes on water with salt inside a saucepan above medium-high heat, about twenty mins or till cooked thorough.

Drain thoroughly then add sugar, butter, juice, and nutmeg; whip thoroughly till smooth.
Transfer on a medium-sized casserole and spread evenly.

Top it with mini marshmallows. Place inside (preheated) oven and bake for 10 mins or till marshmallows become golden.

>> Whipped Sweet Potato Casserole Recipe

Jalapeno Corn Casserole Recipe


Jalapeno Corn Casserole Recipe

Ingredients:

16 ounces of whole-kernel corn
Jalapeno; chopped
1/2 c of sugar
1 large egg
1 minced clove garlic
A stick of melted butter (Real)
16 ounces of creamed-corn
3/4 c of yellow cornmeal
1 onion (small); chopped

Instructions:

Combine everything in casserole dish then bake it for about 45 mins at 350 degrees F.

>> Jalapeno Corn Casserole Recipe

Sausage Brunch Casserole Recipe


Sausage Brunch Casserole Recipe

Ingredients:

1-1/2 lbs of ground sausage (pork)
8 oz of refrigerated dough (crescent roll)
2 c of cheese (Mozzarella)
4 pcs of eggs (large); beaten
3/4 c of milk (whole)
Salt & Pepper (to taste)

Instructions:

Cook the sausage inside a skillet above medium-high heat till browned evenly. Drain then crumble; set on the side. Preheat the oven (425 degrees F).

Slightly grease 9×13-inch pan then lay the crescent roll dough flat inside. Combine cheese, milk, eggs, salt, pepper, and crumbled sausage; mix thoroughly.

Pour mixture above the rolls. Place inside (preheated) oven and bake for fifteen mins.

>> Sausage Brunch Casserole Recipe

Easy Beef N’ Tater Casserole Recipe


Easy Beef N’ Tater Casserole Recipe

Ingredients:

1 pound of lean beef (ground)
A can of mushroom-flavored soup
A cup of grated Cheddar or Parmesan cheese
1/2 pack of onion soup-mix (Lipton)
1 pack of tater-tots

Instructions:

You press raw meat into bottom part of square bake dish then sprinkle w/ onion soup-mix. Pour over mushroom-flavored soup.

Arrange tater-tots layer atop soup then bake it for 50 mins then sprinkle w/ cheese. Continue baking for 10 additional mins.

>> Easy Beef N’ Tater Casserole Recipe

Green Bean Casserole Recipe


Green Bean Casserole Recipe

Ingredients:

1-2 cans of French beans (green)
3 Tbsps of milk
A can of French fried onions
A can of cream-of-mushrooms soup
Pepper (red)
Cheese (Parmesan)

Instructions:

Place beans in greased dish. Combine the milk & soup then pour mixture over the beans. You sprinkle w/ pepper & cheese.

Bake it at three hundred fifty degrees Fahrenheit for about 20 mins. Five mins before cooking gets done, you sprinkle the onions all over then cook ’til heated through.

>> Green Bean Casserole Recipe

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