Quick and Easy Chicken Pot Pie Recipe
Ingredients:
A stick butter; melted
1 teaspoon of chopped flaked onions
1/3 c of flour (all-purpose)
2/3 c of milk
A can of chicken stock
A can of chicken-breast
1 carrot
A can of peas (green)
1 potato; peeled & sliced
Pepper
Salt
A can of homestyle biscuits
Instructions:
Cook the flaked onions & flour in softened butter over mid-heat. Add milk & stock then veggies & chicken. Stir ’til blended well. Season w/ pepper & salt.
Grease a bake dish then you press one-half can biscuits and place of bottom-part of bake dish. You pour the chicken-mixture over layer of biscuits then top w/ the rest of biscuits.
Have it baked following directions indicated for cooking biscuits.
>> Quick and Easy Chicken Pot Pie Recipe
Creamy Chicken and Noodles Recipe
Ingredients:
16 oz of wide egg-based noodles
2 cans of condensed cream-of-mushroom soup
2 cans of chicken chunks; drained
1/2 tsp of ground pepper (black)
1/2 tsp of garlic-salt
Instructions:
Boil a pot filled w/ lightly-salted water. Add the pasta & cook it for 8-10 mins ’til al-dente then drain. You put pasta back into pot w/ pepper, garlic-salt, soup & chicken. Cook over mid-heat for 5 mins ’til thoroughly heated.
>> Creamy Chicken and Noodles Recipe
Orange Burgundy Chicken Recipe
Ingredients:
3 pounds of cut-cup chicken
1/2 teaspoon of seasoned-salt
2 Tbsps of melted butter
1/8 teaspoon of pepper
1 Tbsp of cornstarch
3 Tbsps of sugar (brown)
1/4 teaspoon of salt
1/3 c of orange-flavored juice
1/8 teaspoon of ginger (ground)
1 teaspoon juice of lemon
1/3 c of marmalade (orange)
1 thinly-sliced orange
1/3 c of Burgundy
Instructions:
You cook chicken w/ butter ’til browned. Season w/ pepper & salt. You add rest of the ingredients excluding sliced of orange & Burgundy.
You reduce the heat then simmer w/ cover. Stir often for 25-35 mins ’til tender. You add the
>> Orange Burgundy Chicken Recipe
Chicken Fried Rice Recipe
Ingredients:
2 tsps of oil (peanut)
1/4 c of celery; sliced
1/2 c of chopped onions (green)
1/4 c of chopped red bellpepper; seeded
1/2 tsp of grated ginger root
1 garlic clove; crushed
1/4 tsp of crushed flaked pepper (red)
3 c of cooked rice (long-grain)
6 Tbsps of egg substitute
2 c of diced chicken; cooked
1 tsp of sugar
2 Tbsps of lite soysauce
Instructions:
Have oil heated over mid-heat in large, stick-free skillet. Add the flaked peppers, ginger, garlic, bellpepper, celery, and onions, saute ’til crisp & tender.
You pour the egg replacer then stir often while cooking ’til mixture sets. Add sugar, soysauce, chicken & rice. Cook ’til well-heated. Serve at once.
>> Chicken Fried Rice Recipe
Apricot Chicken Recipe
Ingredients:
1/2 c of preserved apricots
1/2 c of halved dry apricots
1 Tbsp of soysauce plus 1 tsp
2 garlic cloves; minced
4 fresh skinless, boneless chicken-breasts
1//4 tsp of ground pepper (black)
1/4 tsp of salt
Instructions:
Have oven preheated to 425 degrees F. Combine preserved apricots, dry apricots, garlic & soysauce in bowl, mixing well. You add the chicken & evenly coat. Dust w/ pepper & salt.
Put chicken-breast in shallow roast pan then have it roasted for half an hour or ’til done. You baste it many times while cooking. Have it transferred into heated platter then pour the pan drippings over.
>> Apricot Chicken Recipe
Chicken Cacciatori Recipe
Ingredients:
3 pounds of cut-up chicken
2 c of tomato-sauce w/ cheese
3 Tbsps of oil
3/4 c of tomato-paste
1 teaspoon of salt
2 Tbsps of minced onion
1/4 teaspoon of garlic seasoning
1 teaspoon of Italian-seasoning
1/8 teaspoon of pepper
Instructions:
Cook chicken breast in heated oil ’til browned. Drain extra oil the add the rest of the ingredients. Have the heat reduced then simmer w/ cover for 45 to 50 mins ’til tender.
>> Chicken Cacciatori Recipe
Garlic Lime Chicken Recipe
Ingredients:
1/2 c of soysauce
1 Tbsp of Worcestershire-sauce
1/2 tsp of dry-style mustard
1/2 tsp of pepper
1/4 c juice of lime
2 cloves garlic; crushed
4 skinless & boneless chicken-breasts
1 veggie cooking-spray
Instructions:
Combine mustard, garlic, Worcestershire & soysauce in bowl, stir well. Put chicken pieces in bowl then pour over soysauce mixture. Have it covered them marinate chicken inside your fridge for half an hour.
Separate meat from marinade then sprinkle w/ pepper. You spray stick-free skillet w/ veggie spray then place over mid-heat. Cook chicken for 6 mins on every side ’til tender.
>> Garlic Lime Chicken Recipe
Sesame Chicken & Bean Salad Recipe
Ingredients:
1 lb of asparagus; rinsed then cut to 1 inch pieces
3/4 c of dressing (Italian)
2 Tbsps of oil (sesame oil)
3 Tbsps of soy sauce
1-1/2 tsps of gingerroot; grated
1/3 c of onions (green)
30 oz of canned beans (pinto or black); rinsed then drained
1 lb of fresh chicken breast fillets (skinless); grilled or broiled then shredded
6 c of spinach (leaves); rinsed thoroughly
2 Tbsps of kernels (sunflower)
Instructions:
Steam the asparagus for 3 mins till crisp-tender. Let it cool on the side. Combine oil, dressing, ginger, and soy inside a bowl; whisk thoroughly. Combine chicken, beans, onion, and asparagus inside a bowl; mix them well.
Drizzle over the mixture of dressing then toss gently till coated well. Arrange the spinach leaves on the plates and spoon over the mixture of bean. Sprinkle kernels. Serve at once.
>> Sesame Chicken & Bean Salad Recipe
Easy Garlic Chicken Recipe
Ingredients:
3 Tbsps of butter
2 tsps of garlic seasoning
1 tsp of powdered onion
4 boneless & skinless halved chicken-breasts
1 tsp of salt seasoning
Instructions:
Have butter melted in large-sized skillet placed over mid-high heat. You add the chicken then sprinkle w/ seasonings. You saute the meat for 10-15 mins on every side ’til chicken’s done & juices would run out clear.
>> Easy Garlic Chicken Recipe
Creamy Chicken and Rice Casserole Recipe
Ingredients:
2 c chicken; cooked & cubed
2 c of milk
1 teaspoon of pepper
2 c of easy-cook rice
2 small cans cream-of-chicken soup
1 & 1/2 c of shredded cheese (Cheddar)
1 teaspoon seasoned-salt
Instructions:
Have everything combined in large-sized bowl then pour mixture into buttered 13×9-inch bake pan. Have casserole baked for about 30 mins at three hundred fifty degrees Fahrenheit.
>> Creamy Chicken and Rice Casserole Recipe
The Best Chicken Salad Recipe
Ingredients:
2 pcs of chicken breast fillet halves (cooked)
1/4 c of creamy dressing (salad)
4 Tbsps of dressing (cole slaw)
1 pc of celery stalk; chopped
Salt & Pepper (to taste)
1/4 pc of onion (medium); chopped
Instructions:
Combine chicken, dressings, onion, salt, pepper, and onion inside the processor. Mix thoroughly and chop them well inside.
>> The Best Chicken Salad Recipe
Honey Mustard Chicken Recipe
Ingredients:
6 boneless & skinless halved chicken-breasts
1/2 c of honey
Pepper
1/2 c of mustard
Salt
1 tsp of paprika
1 tsp of dry basil
1/2 tsp of dry parsley
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit. You season the chicken w/ pepper & salt then transfer into greased 13×9″ bake dish.
Combine parsley, paprika, basil, mustard & honey in bowl, blend thoroughly. You pour one-half of mixture into chicken then brush all over.
You bake the chicken for half an hour then turn them over, brush w/ reserved honey-mustard mixture. Continue baking for 10-15 mins more ’til chicken loses it pink color & clear juices runs out.
Cool for 10 mins before you serve.
>> Honey Mustard Chicken Recipe
Creamy Chicken Au Gratin A Pot Pie Recipe
Ingredients:
2 cream-of-mushroom soup can
Pepper
salt
1 c of milk1/2 teaspoon of onion powder
6 c of frozen veggies; thawed
A can of slayer-style biscuits (refrigerated)
3 & 1/2 c of chicken-breast; cubed
2 c of shredded cheese (Cheddar)
Instructions:
Have oven preheated into 375 degrees F. Grease one glass dish (13×9-inch).
Combine onion, pepper, salt, milk & soup in skillet then heat ’til blended well. You add the cheese, veggies & chicken, blend well. Stir often while cooking ’til bubbly.
You pour this mixture carefully into bake dish then top w/ biscuits. Have dish baked for 20 to 28 additional mins ’til biscuits turn golden-brown.
>> Creamy Chicken Au Gratin A Pot Pie Recipe
Italian Chicken Recipe
Ingredients:
4-6 skinless & boneless chicken-breasts
2 c of grated cheese (Mozzarella)
Pepper
Salt
Garlic
Extra cheese (Parmesan)
Fettucine-noodles
1 large jar of spaghetti-sauce
Instructions:
You grease large-sized casserole. Season the chicken w/ garlic, salt & pepper. Arrange flatly in dish. You bake them about 20 mins, turn once.
You pour the spaghetti-sauce over the chicken then sprinkle w/ Mozzarella. Bake ’til bubbly & cheese melts.
Cook the noodles following package instructions then serve the chicken & sauce on top of noodles then top w/ Parmesan.
>> Italian Chicken Recipe
Cranberry Chicken Recipe
Ingredients:
8 fresh skinless & boneless chicken-breasts
1 c of whole cranberry-sauce
1 Tbsp of soysauce
1 tsp of finely-grated ginger root
4 Tbsps of butter
1/2 c of flour
2 Tbsps of red wine
1 garlic cloves; crushed
1 tsp of ground pepper (black)
Instructions:
You lightly dredge the chicken pieces into flour then set them aside.
Combine pepper, ginger, garlic, soysauce, wine & cranberry-sauce in saucepan then cook over low-heat ’til cranberry-sauce will melt & everything is mixed thoroughly, set this mixture aside.
Have butter melted in fry pan over mid-heat ’til hot, you add the chicken then saute them about 5 mins. Turn to other side then cook for additional 5 mins.
You pour the cranberry-sauce over the chicken then simmer for 1-2 mins. Best when served w/ rice.
>> Cranberry Chicken Recipe
Chili and Cornmeal Crusted Chicken Recipe
Ingredients:
1 & 1/2 lbs of fresh skinless & boneless chicken-breasts
2 Tbsps of chili seasoning
1/4 c of cornmeal
1 tsp of cumin
2 beaten eggs
1/8 tsp of ground pepper (black)
1/8 tsp of salt
2 Tbsps of oil (vegetable)
Instructions:
Have the chicken pounded in between two pieces waxpaper ’til one-forth inch thick then set them aside.
Combine the pepper, salt, cumin, chili seasoning & cornmeal. Have the chicken dipped into eggs then onto mixture of cornmeal.
Have oil heated in large, stick-free skillet placed over mid-heat then cook the chicken for 10 mins ’til browned evenly ’til golden.
>> Chili and Cornmeal Crusted Chicken Recipe
Ginger Peachy Chicken Recipe
Ingredients:
8 boneless & skinless halved chicken-breasts
4 peeled peaches (fresh); pitted & sliced
2 Tbsps fresh juice from lemon
3/4 c of sugar (brown)
1/8 tsp of ginger (ground)
1/8 tsp of cloves (ground)
Instructions:
You preheat the oven into three hundred fifty degrees Fahrenheit. Place the chicken-breasts in greased 13×9″ bake dish then you sprinkle w/ 1/2 c sugar.
Arrange the slices of peaches over the chicken & sprinkle w/ rest of sugar, juice, cloves & ginger. Have dish baked at three hundred fifty degrees Fahrenheit for half an hour. Baste w/ juice ’til chicken is done.
>> Ginger Peachy Chicken Recipe
Chicken Melon Salad Recipe
Ingredients:
1 c of low-fat mayonnaise
4 skinless & boneless chicken-breasts
1 cantaloupe (ripe); sliced into 1-inch pcs
1/3 c of orange-flavored juice
2 c of pasta (Gemelli)
Instructions:
Combine juice & mayonnaise then mix well. Have it refrigerated while you prepare the salad.
Have meat baked at three hundred seventy-five degrees Fahrenheit for 20 to 30 mins ’til cooked thoroughly. Cool then slice chicken onto 1-inch pcs then add into dressing.
Follow package instructions in cooking pasta then drain & briefly rinse w/ warmed water, drain well. Add pasta into juice-mayonnaise mixture.
Stir the cantaloupe gently into salad then chill for 1 to 3 hrs ’til cold.
>> Chicken Melon Salad Recipe
Mexican Chicken Pizza Recipe
Ingredients:
2 chicken-breast cuts; chopped
1 pack of taco-seasoning
1 & 1/2 c of thick-n-chunky salsa
A can of pizza pastry (refrigerated)
A cup of grated cheese (Monterey-Jack)
A cup of grated cheese (Velveeta)
Instructions:
Have oven preheated to four hundred twenty-five degrees Fahrenheit. You unroll the dough then fit on the pizza pan. You press the dough ’til crust becomes evenly thinned. Have it baked for about 8 mins ’til it starts to brown.
Cook the chicken ’til browned then add the seasoning. You spread the salsa evenly on prepared crust. Top w/ meat & cheeses.
Bake again for 7-12 mins more ’til edges starts to brown & cheese melts.
>> Mexican Chicken Pizza Recipe
Quick Chicken Quesadillas Recipe
Ingredients:
4 large-sized tortillas (flour)
1/2 c of salsa
1/2 c of refried bean
3/4 lbs of chopped chicken (roasted)
1 c of non-fat cheese (Cheddar)
4 onions (green); chopped
1/2 c of non-fat sourcream
2 tomatoes (medium); chopped
2 c of shredded lettuce
Instructions:
Prepare the broiler. Have tortillas arranged in flat bake sheet. You spread the beans all over your tortillas. Spread the salsa over then you layer w/ cheese, onions & chicken.
Have bake sheet positioned under the broiler for 1-2 mins ’til cheese will melt & tortillas will becomes crisp. Best when served w/ tomatoes, lettuce & sourcream on top.
>> Quick Chicken Quesadillas Recipe
Honey Glazed Chicken Recipe
Ingredients:
1 unpeeled orange; quartered
1/2 c orange-flavored juice
1/4 tsp of ground pepper (black)
1/2 c of honey
1 Tbsp of grated peel of an orange
4 skinless & boneless chicken-breasts
1 tsp of salt
1/4 tsp grated ginger root
1/2 c of wine (red)
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit.
Put orange pcs into 13×9x2″ bake dish then top w/ chicken over every quarter. Mix the ginger, pepper, salt & juice in bowl then pour this mixture over the chicken.
Have it baked w/o cover for about 20 mins. You remove the cover then brush w/ honey & continue baking for extra 10 mins ’til meat is tender.
Baste w/ grated peel & wine often. You remove the meat from the oven then serve them warm.
>> Honey Glazed Chicken Recipe
Parmesan Chicken Recipe
Ingredients:
4 skinless & boneless chicken-breasts
1 butter stick
Pepper
Salt
A pack of crackers (Ritz)
1/3 c of cheese (Parmesan)
Instructions:
Put crackers inside ziplock plastic bag then have them crushed. You add the cheese in. Have butter melted in your microwave.
You dip the chicken into butter, coating well w/ cracker-crumb mixture. Grease bake dish then arrange chicken neatly & cook w/p cover for about an hour at 350 degrees F.
>> Parmesan Chicken Recipe
Moroccan Chicken Recipe
Ingredients:
2 skinless & boneless chicken-breasts
1/2 c of sliced olives (black)
2/3 c of jam (apricot)
1 Tbsp juice of lemon
2 tsps of grated ginger root
1 tsp of cinnamon (ground)
Instructions:
Place meat on metal racks placed over an inch water. Have it covered then bring the water into boil. You reduce the heat then steam the chicken about 15-20 mins ’til done.
You combine the cinnamon, ginger root, juice, olives & jam in bowl, heat ’til bubbly. Have the chicken transferred into serving platters then dress w/ sauce. Best when served warm w/ rice & salad.
>> Moroccan Chicken Recipe
Forgotten Chicken Recipe
Ingredients:
1 whole chicken; cut-up
2 cream-of-chicken soup cans
2 soup cans of water
An envelope of dried onion-soup mix
2 c of rice; uncooked
Instructions:
Position chicken on bottom part of casserole-dish. You sprinkle w/ onion-soup mix all over then you add the rice then set this aside.
Combine water w/ soup then pour mixture into rice & chicken. Tightly cover then bake at preheated 350 degrees F oven for 60 mins. Keep covered.
>> Forgotten Chicken Recipe
Chicken Divan Casserole Recipe
Ingredients:
10 ounces of frozen rice-medley
1 c of Alfredo-sauce
1 c of grated cheese (Parmesan)
10 oz of brocolli w/ butter-sauce
2 c of cooked chicken; cubed
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit. Follow package instructions in cooking broccoli, cook the rice as well.
Spread the rice into 1& 1/2 qt glass dish. Then top w/ broccoli w/ sauce then cooked chicken.
Spread sauce evenly over the casserole then sprinkle w/ cheese. Have dish baked at three hundred fifty degrees Fahrenheit for 25 to 30 mins ’til bubbly & heated thoroughly.
>> Chicken Divan Casserole Recipe
Jamaican Jerked Chicken Recipe
Ingredients:
3 & 1/2 lbs of fresh chicken leg
2 Tbsps of jerk-seasoning
2 Tbsps of oil (olive)
Juice from 2 small limes
Instructions:
Have oven preheated to four hundred degrees Fahrenheit. You brush the meat w/ oil then sprinkle w/ seasoning.
Arrange them on shallow roast pan then bake for 30 mins ’til cooked well. Sprinkle w/ juice from lime then serve immediately.
>> Jamaican Jerked Chicken Recipe
Chicken Curry in a Hurry Recipe
Ingredients:
2 tsps of sugar (brown)
1/2 tsp of dried mustard
2 tsps of powdered curry
1/4 tsp of pepper
4 skinless & boneless halved chicken-breast; sliced into bite size pcs
1 & 3/4 c of chicken stock
1 & 1/2 c orange-flavored juice
10 oz of packed peas (frozen)
1 & 1/4 c of uncooked long-grained rice
Instructions:
Combine chicken, curry, mustard, sugar & pepper. Mix well then sprinkle one tablespoon of prepared mixture all over the chicken then toss to evenly coat.
Combine stock, juice, rest of seasoning-mixture & rice in non-stick skillet then boil. You add the chicken then reduce the heat. Simmer w/ cover for 15 mins. Add the peas then simmer w/ cover for 10 mins more.
>> Chicken Curry in a Hurry Recipe
Chicken Burritos Recipe
Ingredients:
1 Tbsp of veggie oil
1 & 1/4 c water
8 pcs burrito size warmed tortillas
1 lb of skinless & boneless halved chicken-breast; sliced into 2″ strips
Instructions:
Have oil heated in skillet placed over mid-heat. You add the chicken and cook it for 3-4 mins ’til it loses it pink color. Add the seasoning-mix & water then boil.
Adjust the heat into low then cook about 3-4 mins more ’til mixture is thick. Spoon this mixture into tortillas then top w/ chesse, lettuce, olives, onions & salsa. Fold this into your burritos.
>> Chicken Burritos Recipe
Chicken Ranch Wraps Recipe
Ingredients:
4 flour-based tortillas
An envelope of dressing-mix
Sliced olives (black)
2 c of cooked & diced chicken
1 c of sourcream
Salsa
Instructions:
Have sourcream heated w/ olives. Add dressing-mix then transfer into medium-sized saucepan then add the chicken. Cook ’til heated through.
Have mixture wrapped w/ tortilla then garnish w/ salsa.
>> Chicken Ranch Wraps Recipe
Salsa Chicken & Rice Recipe
Ingredients:
2 c of warm rice (cooked, white)
1 Tbsp of oil (vegetable oil)
1 pc of onion (medium); chopped
16 oz of mild salsa (Homestyle Recipe)
1/2 c of shredded cheese (Mexican-blend)
1 lb of chicken breast fillet halves (skinless); cut to strips
8 oz of sour cream
1 pc of bell pepper (red, small); sliced
1/4 c of cilantro (fresh); chopped
Instructions;
Heat the oil on a skillet above moderately high heat then add onion, red pepper, and chicken. Cook for 10-12 mins or till chicken isn’t pink anymore; stir occasionally. Add salsa and stir thoroughly; let it boil.
Take out from the heat and sprinkle over cheese. Let it stand, covered, for five mins till cheese melts. Serve hot above warm rice and garnish cilantro and (sour) cream.
>> Salsa Chicken & Rice Recipe
Glazed Microwave Chicken Recipe
Ingredients:
4 skinless & boneless chicken-breasts
8 sliced of lemon (thin)
1/4 c of spicy mustard (brown)
1 teaspoon juice of lemon
2 teaspoon of paprika
1/4 c of honey
1/4 teaspoon of onion seasoning
1 teaspoon of powdered curry
Instructions:
Season meat w/ paprika & top w/ sliced of lemon. Transfer into microwaveable dish, half-covered w/ waxpaper then cook for 8-10 mins.
Turn the dish in the middle of cooking. You remove the meat from dish then reserve the liquid.
Combine rest of the ingredients in microwave-safe bowl. Cook about two minutes. You spoon this sauce all over meat. Cook dish again about two minutes ’til glaze gets heated & meat is tender.
>> Glazed Microwave Chicken Recipe
Quick Chicken Divan Recipe
Ingredients:
20 oz of chopped broccoli
2 c of cooked & chopped chicken
1 c of mayonnaise
2 cream-of-chicken soup can
1 tsp juice of lemon
1 c of grated cheese (Cheddar); divided
2 Tbsps of butter
1 c of softened breadcrumbs
Instructions:
Combine juice, mayonnaise & soup in saucepan. You pour the mixture into chicken then sprinkle w/ 1/2 c grated Cheddar cheese.
You toss the crumbs into softened butter then sprinkle all over cheese. Have it baked at three hundred fifty degrees Fahrenheit for about 30 mins ’til browned.
>> Quick Chicken Divan Recipe
Lemon Broiled Chicken Recipe
Ingredients:
2 & 1/2 to 3 pounds of cut-up chicken
1 teaspoon of salt
1 halved lemon
1/2 teaspoon of paprika
2 Tbsps of butter
1/8 teaspoon of pepper
1 teaspoon of sugar
Instructions:
Prepare & heat broiler. You rub the chicken w/ squeezed lemon juice all over. Arrange them w/ skin-side-down in broiler-pan.
You combine pepper, paprika & salt. You brush the meat w/ 1/2 of softened butter then sprinkle w/ 1/2 of seasonings.
Broil 6-8″ away from heat for about 15-20 mins ’til deep golden-brown. You turn the chicken then brush w/ reserved butter & sprinkle w/ reserved seasoning.
Broil for 10-15 mins more ’til meat becomes tender & turns deep golden-brown.
>> Lemon Broiled Chicken Recipe
Creamy Swiss Chicken Recipe
Ingredients:
4 skinless & boneless chicken-breasts
1/4 c of half-and-half
2 Tbsps of butter; melted
A can of condensed cream-of-chicken soup
1/2 c of packed dried breadcrumbs
1/2 c of shredded cheese (Swiss)
Instructions:
Have oven preheated to three hundred seventy-five degrees Fahrenheit. Put the chicken into greased 8×12″ bake dish.
Separately combine half-and-half & soup then whisk together then pour this mixture into chicken. Have it baked for half an hour.
Combine the butter & crumbs. Have the chicken removed from the oven then sprinkle w/ cheese & crumb-mixture. Bake again for 10 mins ’til chicken cooks thoroughly.
>> Creamy Swiss Chicken Recipe
Easy Chicken Pie Recipe
Ingredients:
3 c of diced chicken; cooked
1 c of carrots; sliced
2 c of celery; diced
1/2 c of silvered almonds; toasted
A can of cream-of-chicken soup
1/4 c of onions; diced
1/2 c of mayonnaise
1/2 c of sourcream
2 Tbsps juice of lemon
1 tsp of celery-salt
2 pie pastry (9-inhc); unbaked
1 & 1/2 c of shredded cheese (Cheddar); divided
Instructions:
Have everything combined except the pie pastry & 1 c cheese. You spoon mixture into crusts then bake them at three hundred fifty degrees Fahrenheit for half an hour ’til crusts brown.
You sprinkle reserved cheese all over then continue baking for 10 more mins. Allow to cool for 10-15 mins prior to slicing into serving-size wedges.
>> Easy Chicken Pie Recipe