Mango Puree Recipe
Ingredients:
3 Tbsps of sugar
2 peeled mangoes (ripe); pitted then sliced into pcs
Juice from half lemon
Instructions:
Place everything in processor then puree ’til smoothened. Can be stored in your fridge for a maximum of three days.
>> Mango Puree Recipe
Sloppy Joes Recipe
Ingredients:
4 ounces of catsup
2 Tablespoons of sugar (brown)
1 teaspoon of Worcestershire
1 Tablespoon of vinegar
Instructions:
Combine catsup, sugar, Worcestershire, and vinegar; mix thoroughly. Pour onto 1 pound browned hamburger in the skillet. Let it simmer, at about 15 mins. Serve hot on burger buns.
>> Sloppy Joes Recipe
Alfredo Sauce Recipe
Ingredients:
1/4 c of butter
1 crushed garlic clove
1 c of thick cream
1/8 c of parsley (fresh); chopped
1 & 1/2 c of fresh grated cheese (Parmesan)
Instructions:
Have butter melted in saucepan placed over mid-heat. You add the cream & simmer about 5 mins, add cheese & garlic then whisk.
>> Alfredo Sauce Recipe
Cheesy Ham and Veggie Bake Recipe
Ingredients:
1 pack of cauliflower, carrot & broccoli mixture
1/2 c of sourcream
2 c of rice; cooked
1 Tbsp of melted butter
A can of Cheddar-cheese soup
2 c of ham; chopped
1/2 c of soft breadcrumbs
Instructions:
Have oven preheated into 350 degrees F. Follow package instructions in cooking vegetables, drain well.
You combine the sourcream & soup then add the rice, ham & broccoli. You spoon mixture into 1 & 1/2-qt bake dish.
Separately combine butter & crumbs in bowl then sprinkle all over the casserole. Have dish baked for 30-35 mins ’til heated through.
>> Cheesy Ham and Veggie Bake Recipe
Irish Cream Bars Recipe
Ingredients:
1 box of yellow-cake mix
2/3 c of Bailey’s Irish-style cream plus 1/4 c
3 large eggs
1/3 c of oil
A can of creamcheese frosting
1 pack of white choco chips
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit. Prepare one 15×10x1″ jelly-roll pan.
You mix the cake-mix w/ oil, cream & eggs then reserve 1/2 c of batter to be used for swirling. You pour the rest of the batter onto greased pan.
Blend 1/4 c of cream, choco chips & creamcheese frosting. Swirl them all together then you drop heaping spoonfuls over batter. You swirl w/ fork in order to create a marble-effect.
Have cake baked for 25-30 mins then cool before cutting into serving-size squares.
>> Irish Cream Bars Recipe
Blueberry Dump Cake Recipe
Ingredients:
1 box of yellow-cake mix
1/2 c of sugar (granulated)
1 tsp of cinnamon (ground)
4 c of blueberries
1/2 c of melted butter
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit.
Combine cinnamon, sugar & berries then transfer into bottom part of 9×13″ bake pan. Have berry layer covered w/ cake-mix. You pour melted butter all over but never stir.
Have it baked for half an hour or ’til golden-browned. Best when served w/ icecream.
>> Blueberry Dump Cake Recipe
Quick Saucepan Brownies Recipe
Ingredients:
1 c of chocolate chips (semisweet)
2 c of baking mix (biscuit)
1/4 c of margarine
14 oz of condensed milk (sweetened)
1 pc of egg (large)
1 c of chopped walnuts
Instructions:
Preheat the oven (350 degrees F). Melt the margarine and chips inside the saucepan above gentle heat; stir occasionally. Take out from heat then add biscuit (baking) mix, egg, walnuts, and (condensed) milk; stir thoroughly.
Pour onto greased & floured 13×9 inch pan. Place inside preheated oven and bake it for twenty mins.
>> Quick Saucepan Brownies Recipe
Quick South Western Dip Recipe
Ingredients:
1 lb of Velveeta cheese; cubed
1/2 c of picante sauce (Pace)
1/4 c of milk
Instructions:
Combine cheese, milk, and picante inside a saucepan. Heat mixture above gentle heat, while stirring constantly till smooth. Use as a dip for chips (corn, tortilla, or potato).
>> Quick South Western Dip Recipe
Quick Cheese Dip Recipe
Ingredients:
2 packs of creamcheese (8 ounces)
1 c of grated cheese (Monterey-Jack)
1 c of grated cheese (Cheddar)
1/2 c of grated cheese (Parmesan)
1/8 tsp of hot-pepper sauce
1/2 tsp of onion
1/4 c of milk (2%PRCTG%)
Instructions:
Mash creamcheese w/ other cheeses, onion-salt , pepper & hot-pepper sauce in microwaveable serving bowl. Cook on mid-temp about 2 mins, stir every thirty seconds then rotated dish into quarter-turn.
Mix the milk onto cheese-mixture then microwave for additional 2 mins. Stir and rotate as indicated. Cook ’til cheese melt & dish becomes but bubbly. Best when served warm.
>> Quick Cheese Dip Recipe
Quick and Easy Lemon Bars Recipe
Ingredients:
1 pack of white-cake mix
A can of lemon-pie filling
2 large eggs
Instructions:
Combine everything then pour the batter into greased & floured jelly-roll pan. Have it baked at three hundred fifty degrees Fahrenheit for 12-15 mins.
>> Quick and Easy Lemon Bars Recipe
Quick BBQ Sauce Recipe
Ingredients:
12 fl oz of cola flavored carbonated drink
1/4 c of onion; minced
1 c of ketchup
Garlic seasoning
3 teaspoon of liwqid-smoke
1/2 tsp of hot-pepper sauce
Instructions:
Combine garlic seasoning, hot-pepper sauce, onion, ketchup & cola in medium-sized saucepan. Have mixture cooked over mid-heat ’til reduced about one-thirds & thick.
>> Quick BBQ Sauce Recipe
Creole Eggplant Recipe
Ingredients:
1 peeled onion; chopped
8 ounces of tomato-sauce
1 seeded green bellpepper; chopped
1 garlic clove; crushed
1/4 tsp of dry oregano; crushed
1/2 tsp of salt
1 peeled eggplant; sliced then diced
1/4 tsp of hot-pepper sauce
1/4 tsp of black pepper (ground)
Instructions:
Combine the hot-pepper sauce, pepper, oregano, salt, garlic, tomato-sauce, bellpepper and onion in skillet then cook it over low-heat about 10 mins then add the eggplant.
Have pan covered then cook for 20 more mins, stirring often.
>> Creole Eggplant Recipe
Quick and Easy Nutty Bars Recipe
Ingredients:
1 butter-recipe golden-cake mix (Duncan Hine’s)
1 & 1.2 c of chopped pecans
8 ounces of creamcheese
3/4 c of melted butter
1 c of brown packed sugar
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit. Grease & flour one 13×9″ pan.
Combine cake-mix, 3/4 c nuts, 3/4 c butter & cake-mix in medium-sized bowl ’til blended well. You press the mixture into bottom-part of greased pan.
Combine creamcheese and sugar ’til blended thoroughly. Spread this mixture over cake-mix layer then sprinkle w/ nuts. Have it baked for 25-30 mins ’til edges brown & topping sets.
Completely cool prior to slicing into squares. Keep in well-covered containers inside your fridge.
>> Quick and Easy Nutty Bars Recipe
Banana Wafer Pudding Recipe
Ingredients:
14 oz of sweetened milk (condensed)
1 pack of instant pudding-mix (vanilla)
1 & 1/2 c of water
2 c of thick cream
3 sliced bananas
36 vanilla-flavored wafers
1/2 c juice of lemon
Instructions:
Combine water & milk in bowl. Beat the pudding-mix in, blending ’til smoothened. Chill for about 5 mins.
Whip the cream in another bowl ’til stiffened peaks are formed. Fold this into chilled pudding-mix.
You dip banana slices into juice of lemon, shaking off any excess juice.
Spoon a cup of mixture into 2 & 1/2-qt bowl. Top w/ 1/3 of wafers, pudding & bananas. Repeat layering two times. Chill.
>> Banana Wafer Pudding Recipe
Fruit Cups w/ Pineapple Dressing Recipe
Ingredients:
15 & 1/2 oz of pineapple-chunks
2 sliced bananas
1 lb of grapes (seedless)
3 Tbsps of mayonnaise
11 oz sections of orange (Mandarin)
1 chopped apple
1 & 1/4 c of mallow creme
1/4 tsp of vanilla
Instructions:
Drain the pineapples then reserve the liquid. Do the same for the oranges then set them aside.
Combine grapes, apples, bananas, pineapples & oranges then toss to mix well. You spoon mixed fruits onto individual dishes.
Separately combine reserved juice, vanilla, mayonnaise, & mallow creme, stirring well. You spoon this mixture over mixed fruits.
>> Fruit Cups w/ Pineapple Dressing Recipe
Quick Peanut Butter Fudge Recipe
Ingredients:
1 c of peanut butter (creamy)
1 c of butter (or margarine)
1 c of nuts; chopped
2 c of confectioner’s sugar
Instructions:
Combine butter with (peanut) butter inside a saucepan above heat; stir constantly till melted. Add the nuts; stir thoroughly. Take out from the heat then add sifted confectioner; stir thoroughly till blended well.
Transfer on a 9×9x2 inch baking pan. Place inside the refrigerator till firm then cut to squares.
>> Quick Peanut Butter Fudge Recipe
Quick and Easy Gazpacho Recipe
Ingredients:
2 peeled ripened tomatoes
1/4 c of diced bellpepper
1 peeled cucumber
1/4 c of onion (diced)
2 Tbsps of oil (olive)
1 c of tomato-juice
1 & 1/2 tsps of red-wine vinegar
A dash of Tabasco
Pepper
Salt
Garlic
Instructions:
Place all of the ingredients inside your blender then blend ’til mixed well. Chill then serve while cold. Best when garnished w/ croutons or celery.
>> Quick and Easy Gazpacho Recipe
German Chocolate Pecan Bars Recipe
Ingredients:
1 pack of German choco cake-mix
4 large eggs
8 oz of softened creamcheese
16 oz of icing sugar
2 c of pecan pcs
1/4 c of melted butter
Instructions:
You combine butter, an egg & cake-mix in large-sized bowl. Press the mixture onto 13×9″ greased bake pan’s bottom then set it aside.
You blend the sugar, rest of eggs & creamcheese in another bowl then pour this mixture over butter mixture. Have it baked at three hundred fifty degrees Fahrenheit for about 45 mins ’til set.
Completely cool on racks then slice into serving-size squares.
>> German Chocolate Pecan Bars Recipe
Caribbean Fudge Pie Recipe
Ingredients:
12 oz of semisweet choco morsels
1/4 c of melted butter
3 large eggs
1 tsp of rum-based flavoring
1/4 c of flour
3/4 c of firmly-packed sugar (brown)
2 tsps of coffee (instant)
1 c of walnuts; chopped
1/2 c of walnuts; halved
1 pie pastry (9-inch)
Instructions:
Have oven preheated to 375 degrees F. Have the choco chips melted in saucepan placed over low-heat then cool once done.
You cream the butter & sugar together in large bowl ’til fluffy & light w/ your mixer set at mid-speed. Gradually add the eggs then beat very well after every addition.
You ad the choco chips, flavoring & powdered coffee, stir well to blend. Add flour & nuts then stir again. You pour the batter into unbaked crust then arrange rest of walnuts neatly around pie’s edge.
Have your pie baked for 25 mins ’til edges set. Place on racks to cool.
>> Caribbean Fudge Pie Recipe
Spinach Feta Salad Recipe
Ingredients:
6 c of spinach (baby); rinsed then dried
4 pcs of tomatoes (ripe); sliced
6 pcs of radishes; sliced thinly
1 pc of cucumber (English); chopped
1/4 c of crumbled cheese (Feta)
1 pc of bell pepper (red); seeded then sliced thinly
Instructions;
Combine spinach, cucumber, radish, tomatoes, feta cheese, and bell pepper inside a bowl; gently toss. Top them with preferred dressing. Serve.
>> Spinach Feta Salad Recipe
Southwestern Pizza Recipe
Ingredients:
1 pc of baked pizza crust (cheese)
1 c of sauce (barbecue)
1 pc of onion slices (medium)
1 c of bell pepper (red or green); seeded then sliced finely
1 tsp of powdered chili
1 c of shredded cheese (fat-free Mozzarella)
1 c of roasted meat (chicken); sliced
Instructions:
Preheat the oven at 450 degrees F. Spread the sauce above the crust. Place chicken, peppers, and onion on top. Sprinkle cheese and powdered chili.
Bake inside preheated oven for 10 mins till golden-brown.
>> Southwestern Pizza Recipe
Candied Carrots Recipe
Ingredients:
1 lb of 2-inch piece each carrots
1/4 c of packed sugar (brown)
A pinch of ground pepper (black)
2 Tbsps if diced butter
A pinch of salt
Instructions:
Have carrots boiled in pot filled w/ water added w/ salt. You adjust to high-simmer then cook them for 20-30 mins. Drain very well.
Have heat reduced then put carrots back into pan. Add pepper, salt, sugar & butter. Continue cooking for 3-5 mins ’til sugar bubbles. Serve at once.
>> Candied Carrots Recipe
Hawaiian Bundt Cake Recipe
Ingredients:
1/2 c of melted margarine
1 pack of yellow-cake mix
1/2 c of pecans; chopped
3 large eggs
1 can of pineapples (crushed) w/ juice
1/2 c of coconut
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit. Grease & flour one 10″ bundt-pan.
Combine banana, eggs, & margarine in large-sized bowl then add cake-mix & pineapples w/ juice. Blend ’til smoothened. You add 1/2 c of pecans & coconut.
You pour the batter onto greased pan then bake it for 50-55 mins ’til cake test is completed. Cool.
>> Hawaiian Bundt Cake Recipe
Quick Chili Recipe
Ingredients:
2 pounds of hamburger
2 small cans of tomato-soup
1 large onion
Sugar
Pepper
Salt
Chili seasoning
2 large cans of red beans (kidney)
1 pepper (green); chopped
Instructions:
Simmer & cook the onions & pepper ’til browned. You add the chili-seasoning, beans, soup, tomato, pepper, salt, sugar & hamburger. Simmer for several hours.
>> Quick Chili Recipe
Quick and Easy Fudge Recipe
Ingredients:
12 ounces of milk choco chips
A can of sweetened milk (condensed, 14 ounces)
1 teaspoon of vanilla
6 ounces of semi-sweet chocolate
1/3 c of icing sugar
1 c of nuts; chopped
Instructions:
Grease one 8×8″ pan. Cook choco chips & milk inside your microwave for about 2 mins on high-heat, stirring ’til smoothened.
You add the vanilla & sugar then incorporate nuts, stir ’til blended well. You pour the batter into greased pan then evenly spread. Chill ’til firm.
>> Quick and Easy Fudge Recipe
Ambrosia Recipe
Ingredients:
1 c of coconut; grated
20 oz of canned pineapple-tidbits
1 teaspoon juice of lemon
2 peeled oranges; segmented
Instructions:
Have pineapples placed in serving platter or bowl. You sprinkle w/ juice of lemon into oranges then add this into pineapples, stirring ’til well-combined.
Refrigerate w/ cover ’til chilled.
>> Ambrosia Recipe
Quick Apple Squares Recipe
Ingredients:
3/4 c of butter; softened
1 can apple-pie filling (21 oz)
1 pack white-cake mix
1/2 c of coconut flakes
Instructions:
Combine butter & cake-mix in bowl then reserve 1 cup. You press the rest of the mixture onto 13×9″ bake pan. You spoon filling over the cake-mixture.
Combine the reserved cake-mix & coconut flakes in another bowl. You sprinkle this over the filling. Have pie baked for about 45 mins at three hundred fifty degrees Fahrenheit ’til golden-brown.
Slightly cool prior to slicing into 1 & 1/2 x 3″ squares.
>> Quick Apple Squares Recipe
Party Kielbasa Recipe
Ingredients:
2 lbs of kielbasa-sausage
2 c of grape-flavored jelly
2 c of ketchup
Instructions:
Have sausage sliced into circles. You pour jelly & ketchup into crockpot then cook at mid-heat, stirring occasionally ’til both are melted. Once it turns into glazed w/ thin consistency, you add sausages then cook ’til heated through.
>> Party Kielbasa Recipe
Vinaigrette Recipe
Ingredients:
1/2 c of vinegar (red wine)
1/2 c of oil (olive oil or vegetable oil)
1 pc of garlic clove (medium); crushed
2 tsps of sugar (white)
1 tsp of salt
Instructions:
Combine oil, vinegar, sugar, salt, and garlic inside an airtight jar. Cover tightly and shake thoroughly.
>> Vinaigrette Recipe
Fruit Salad Recipe
Ingredients;
12 oz of frozen whipped-topping; thawed
11 oz of canned oranges (Mandarin); drained
24 oz of cottage-cheese
6 oz of packed orange gelatin-mix
20 oz canned chunks of pineapples; drained
Instructions:
Combine gelatin, whipped-topping & cheese in bowl then add the pineapples & oranges. Chill.
>> Fruit Salad Recipe
Luscious Lemon Bars Recipe
Ingredients:
A box of yellow cake-mix
1/3 c of veggie oil
1/3 c of sugar (granulated)
2 large eggs
8 oz of softened creamcheese
1 tsp juice of lemon
Instructions:
Combine cake-mix w/ oil & egg mixing well ’til crumbly then set aside 1 c of this mixture. You press the rest of the mixture into 13×9″ bake pan.
Have it baked at three hundred fifty degrees Fahrenheit for 15 mins. You beat the egg, juice, sugar & cheese together then spread this over the baked area.
Sprinkle w/ reserved crumb-mixture then bake for 15 more mins. Cool then slice into squares.
>> Luscious Lemon Bars Recipe
Banana Oatmeal Cookies Recipe
Ingredients:
1 c of sugar
1 large egg
3/4 c of shortening
3/4 tsp of ground cinnamon
1 tsp of salt
1/4 tsp of ground nutmeg
1 c of mashed bananas
1 & 3/4 c of quick-cooking oats
1 & 1/2 c of flour
1/2 c of chopped nuts
Instructions:
Cream shortening & sugar using your mixer set at mid-speed. Add salt, nutmeg, cinnamon 7 egg, mixing well. Add bananas in.
Add oats & flour as well. Fold nuts in. You drop mixture by heaping teaspoonfuls into bake sheets. Have them baked at three hundred fifty degrees Fahrenheit for 10-15 mins.
>> Banana Oatmeal Cookies Recipe
Quick Pecan Cookies Recipe
Ingredients:
1 pk of butter cake mix (Duncan Hines)
2 pcs of eggs
1/2 c of butter; melted
1 c of pecans; chopped
Instructions:
Combine cake mix, eggs, butter, and pecans; mix thoroughly. Drop spoonfuls onto baking sheet and bake (350 degrees F) for 10-15 mins till browned.
>> Quick Pecan Cookies Recipe
Cocoa Crunchy Peanut Butter Cookies Recipe
Ingredients:
2 c of sugar
1/4 pound of butter
1 teaspoon of vanilla
1/2 c of water
3 c of instant oats
1/4 c of cocoa
1 c of crunchy-style peanut butter
A pinch salt
Instructions:
Have salt, cocoa, butter, water & sugar boiled together for 60 secs. Add the peanut-butter, oats & vanilla. You drop them by spoonfuls into waxpaper then stand ’til hard.
>> Cocoa Crunchy Peanut Butter Cookies Recipe
Quick Oatmeal Cookies Recipe
Ingredients:
2 c of sugar (refined)
1/2 c of milk (whole)
1/2 c of butter (unsalted)
1 tsp of vanilla extract
1/2 c of peanut butter (creamy)
3 c of oats (quick)
Instructions:
Combine sugar, milk, and butter inside a saucepan; let it boil. Add vanilla, peanut butter, and oats; mix thoroughly. Take out from the heat. Drop teaspoonfuls of the mixture on parchment paper and let them cool.
>> Quick Oatmeal Cookies Recipe
Glazed Carrots Recipe
Ingredients:
10-12 carrots (small); washed and trimmed
1 teaspoon of sugar (brown)
A dash parsley
2 Tbsps of margarine
2 Tbsps of honey
Instructions:
You cook the carrots w/ salted boiling water for 10 mins. Once tender, remove form heat, drain then set it aside.
Have the margarine melted in medium-sized skillet. You add the honey & sugar, blend then add the carrots. Heat & cook over low-heat for 3-4 mins, stir to evenly glaze carrots. Sprinkle w/ parsley.
>> Glazed Carrots Recipe
Quick Cherry Dessert Recipe
Ingredients:
1 & 1/2 c of sugar
1 tsp of extract (vanilla)
4 large eggs
2 c of flour
21 oz of cherry-pie filling
2 tsps of baking-powder
1 c of whipped cream
1/4 c of sugar powder plus 1/3 c
Instructions:
Have oven preheated to three hundred degrees. Cream sugar & butter in bowl. Add the eggs & beat ’til fluffy & light. Add the extract. You sift baking-powder & flour, mixing ’til smoothened.
Grease one 13×9″ bake dish. You pour mixture onto prepared pan & then you spoon filling onto cake. Situate them in different spots, 4 spoonfuls in even direction.
Have cake baked for 45-50 mins ’til center sets. Turn cake upside-down on serving platter then sprinkle w/ icing sugar. Top w/ whipped cream w/ sugar powder.
>> Quick Cherry Dessert Recipe
Blue Ribbon Chili Recipe
Ingredients:
2 lbs of beef (ground)
1 tsp of ground pepper (black)
2 & 1/2 c of tomato-sauce
4 Tbsps of chili-seasonin mix
15 oz of dark-red beans (kidney)
1/2 chopped onion
1/2 tsp of garlic-slat
8 oz of salsa
15 oz of light-red beans (kidney)
Instructions:
Cook onions & beef in skillet placed over mid-heat. Saute about 10 mins ’til meat browns & onion becomes tender. You drain excess fat.
Add seasoning, salsa, tomato-sauce, garlic-salt & pepper then blend in beans. Combine well then reduce the heat into low. Simmer about 60 mins.
>> Blue Ribbon Chili Recipe
Quick Pecan Fudge Recipe
Ingredients:
1-1/2 c of sugar (refined)
2/3 c of evaporated milk
2 Tbsps of butter (unsalted)
1/4 tsp of salt
1-1/2 c of chocolate chips (semisweet)
4 oz of marshmallows (miniature)
1 tsp of vanilla extract
3/4 c of pecans; chopped
Instructions:
Combine milk, sugar, salt, and butter inside a saucepan above moderate heat. Let it boil and stir constantly. Continue to boil for 4-5 mins.
Take out from the heat and add the chips, vanilla, and marshmallows; stir thoroughly for a minute or till marshmallows melt.
Pour onto a foil-lined 8 inch baking pan then sprinkle over pecans; press them gently. Place inside the refrigerator till set. Cut to sixteen pieces.
>> Quick Pecan Fudge Recipe
Chili Cheese Fried Recipe
Ingredients:
A can of chili w/o beans
Fries (frozen)
One-half jar of pasteurized processed cheese-sauce
Instructions:
Place fries in large flat bake sheet then cook in your oven following package instructions. Heat chili inside your microwave ’til heated through. Do the same for cheese-sauce.
Place cooked fries in platter then pour the chili all over them. Top w/ cheese prior to serving.
>> Chili Cheese Fried Recipe
Brown Sugar Chewy’s Recipe
Ingredients:
1 large egg
1/2 c of flour; sifted
1 c of light-brown packed sugar
1 tsp of flavoring (vanilla)
1 c of nuts; chopped
1/4 tsp of baking-soda
Instructions:
You beat the egg then add vanilla & sugar. Combine all dry components then blend the nuts in.
You pour this mixture into greased 8-inch bake pan then have it baked at three hundred fifty degrees Fahrenheit for 20 to 25 mins. Completely cool before slicing.
>> Brown Sugar Chewy’s Recipe
Amish Dish Recipe
Ingredients:
8 oz of creamcheese
1 can of tuna
Pepper (black)
1/2 c of mayonnaise
1/2 c of pitted olives; chopped
2 Tbsps juice of lemon
1/2 c of chopped walnuts/almonds
Instructions:
Combine all ingredients, mix very well. Best when served w/ bread.
>> Amish Dish Recipe
Cola Cake Recipe
Ingredients:
1 yellow-cake mix
1 c of coconut; shredded
1/2 c of veggie oil
4 large eggs
3.5 ounces of instant pudding-mix (vanilla)
1 c of nuts; chopped
A can of cola soda
Instructions:
You preheat the oven into 350 degrees F. You grease & flour one fluted pan.
Combine eggs, soda, oil, nuts, coconut & cake & pudding mixes in bowl, blend well. You pour mixture into greased pan then bake it for 50-60 mins ’til cake test is completed.
Remove pan from the oven then cool & transfer into racks. Sprinkle w/ sugar powder or you drizzle w/ melted choco.
>> Cola Cake Recipe
Quesadillas Recipe
Ingredients:
3 c of diced browned chicken-breasts
1 & 1/2 teaspoons of chili seasoning
1 teaspoon of cumin seeds
1 teaspoon of chopped flaked onions
A jar of nacho-cheese dip
1/2 teaspoon of garlic seasoning
1 pack of flour-tortillas
2 c of grated cheese (Cheddar)
Instructions:
Cook the chicken w/ garlic seasoning, flaked onions, chili seasoning & cumin seeds ’til browned. Combine nacho-cheese dip w/ soup.
You place a tortilla into flat bake sheet then spread thinly w/ chicken-cheese mixture over. You top w/ tortilla then sprinkle w/ Cheddar. Transfer into broiler then cook for about 30 to 40 secs ’til cheese melts.
You slice the tortillas carefully into serving-size slices then serve w/ Mexican side-dishes.
>> Quesadillas Recipe
Heavenly Peach Pie Recipe
Ingredients:
2 & 1/2 c of peaches (fresh)
1 box of yellow-cake mix
1 & 1/2 c of water
1/2 c of butter
A bow of peach-flavored gelatin (small)
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenhiet. You pour the peaches onto buttered 9×13″ pan then sprinkle the gelatin all over. Topw / cake-mix.
Dot w/ butter then punch small holes into mxiture w/ knife. You pour the water over then bake it for 60 mins.
>> Heavenly Peach Pie Recipe
Lemon Pudding Cookies Recipe
Ingredients:
1 c of Biquick mix
1 beaten egg (large)
Sugar
1 pack of instant pudding mix (lemon)
1/4 c of veggie oil
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit. Combine everything excluding sugar in large-sized bowl ’til it forms into a dough.
You roll the dough onto inch-sized balls. Arrange them 2-inches away from each other on buttered flat bake sheets.
You dip the bottom of a glass to sugar then press the glass into formed balls & flatten them into 1/4″ thick cookies.
You bake cookies ’til edges become golden-brown then completely cool on racks. Store in well-covered containers.
>> Lemon Pudding Cookies Recipe
Orange Pineapple Cake Recipe
Ingredients:
11 oz of oranges (Mandarin)
4 large eggs
1 pack of yellow-corn mix
1/2 of oil
9 oz nondairy whipped-topping
3 & 1/2 oz of instant pudding-mix (vanilla)
16 oz of chunked pineapples; crushed
Instructions:
Drain the oranges then reserve the liquid.
You combine oil, eggs, cake-mix & oranges in mixing bowl. You add liquid then pour over same amount water, mixing well then beat about 2 mins.
You pour the batter into greased 13×9″ pan then bake for half an hour at three hundred fifty degrees Fahrenheit. Cool.
You combine pineapples, pudding-mix & topping then spread evenly on top of cake. Have cake refrigerated ’til ready to serve.
>> Orange Pineapple Cake Recipe
Zippy Baked Bean Chili Recipe
Ingredients:
1 Tbsps of oil (vegetable oil)
1/2 c of onion; chopped
3 pcs of garlic cloves; chopped finely
8 oz of sausage (cooked); crumbled then drained
8 oz of beef (ground); cooked then drained
16 oz of pork & beans (canned)
10.75 oz of condensed soup (tomato)
1 c of broth (beef)
4 oz of diced chiles (green)
1 Tbsp of chili powder
2 tsps of cumin (ground)
1 Tbsp of cilantro (fresh); chopped
Instructions:
Heat the oil inside a saucepan then add garlic and onion; cook them for five mins. Add beef, sausage, beans, green chiles, powdered chili, cumin, and broth; let it boil.
Once boiling, lower down the heat into low; continue cooking for fifteen mins. Season salt & pepper; serve hot and garnish cilantro.
>> Zippy Baked Bean Chili Recipe
Spinach Salad Recipe
Ingredients:
1 pkg of spinach (fresh)
1 pkg of bean sprouts (small)
8 oz of chestnuts (water, canned)
2 pcs of eggs (hard boiled); sliced
Bacon pieces (fresh)
8 oz of canned oranges (mandarin)
For the Dressing:
1 c of oil
3/4 c of sugar (refined)
1/4 c of vinegar (red wine)
1/8 c of catsup
1 pc of onion (medium); chopped finely
2 tsps of Worcestershire
Instructions:
Combine spinach, bean sprouts, water chestnuts, eggs, bacon pieces, and oranges inside a salad bowl.
Combine oil, sugar, vinegar, catsup, onion, and Worcestershire; mix thoroughly and place inside the refrigerator till chilled thoroughly. Drizzle the chilled dressing onto the mixed salad.
>> Spinach Salad Recipe
Spinach Artichoke Dip Recipe
Ingredients:
2 pkgs of spinach (frozen, chopped); thawed
2 pkgs of artichoke hearts (frozen); thawed
1/2 c of mayonnaise
8 oz of shredded cheese (Mozzarella)
2 pcs of garlic cloves; chopped finely
Instructions:
Place artichokes and spinach on the colander to drain off all liquid. Transfer on a baking dish then add cheese and garlic; mix them well then season salt & pepper.
Place inside preheated oven at 325 degrees F and bake for 20-25 mins. Serve warm with french bread or chips.
>> Spinach Artichoke Dip Recipe
Pan Fried Asparagus Recipe
Ingredients:
1/4 c of butter
1 tsp of coarse-textured salt
3 garlic cloves; minced
2 Tbsps of oil (olive)
1/4 tsp of ground pepper (black)
1/2 lb of trimmed spears of asparagus
Instructions:
Have butter melted in skillet placed over mid-heat. You add the pepper, salt, & oil. Have the garlic cooked for 60 secs then add the asparagus. Continue cooking for additional 10 mins, turn to evenly cook.
>> Pan Fried Asparagus Recipe
Marbled Mini Cheesecakes Recipe
Ingredients:
12 vanilla-flavored wafers
1/3 c of sugar
2 large eggs
2 packs of softened creamcheese
2 teaspoons of vanilla
1/2 c of melted choco chips
Instructions:
Have oven preheated to three hundred twenty-five degrees Fahrenheit. Place a wafer in every lined muffin cups. Mix sugar, vanilla & creamcheese on mid-speed ’til well-blended.
You add the eggs then mix. Drizzle chocolate over cheesecake then swirl w/ knife to create a marbled-effect.
You spoon 3/4 of filling over the wafers. Have them baked for about 20-25 mins ’til set.
>> Marbled Mini Cheesecakes Recipe
Lemon 7-Up Bundt Cake Recipe
Ingredients:
1 pack of lemon cake-mix
3/4 c of veggie oil
1 c of 7-up
1 pack of instant lemon-flavored pudding-mix
4 large eggs
Instructions:
Have oven preheated to three hundred fifty degrees Fahrenheit. Grease & flour one 10″ bundt bake pan. You combine the pudding & cake-mix then add 7-up, oil & eggs, beat ’til blended well.
You pour batter into pan then bake for 35-40 mins ’til cake test is completed. Cool for 10 mins before you invert it into serving plate.
>> Lemon 7-Up Bundt Cake Recipe
Onion Dip Recipe
Ingredients:
8 oz of softened creamcheese
1/4 c of milk
1 tsp of Worcestershire-sauce
1/2 c of Miracle-whip
1/2 c of sliced onions (green)
Instructions:
Combine Miracle-whip & creamcheese, blending well ’til mixed thoroughly. You add the rest of the ingredients, stir well then chill for hours. Best when serve w/ potato-chips or veggies.
>> Onion Dip Recipe
Quick and Easy Cookies Recipe
Ingredients:
1/2 c of peanut-butter
1/4 c of cocoa
2 c of sugar
3 c of Rice-Krispies
1/2 c of sweetened milk
1/4 c of margarine
1 teaspoon of vanilla
Instructions:
Heat together vanilla, butter & milk then add the sugar & cocoa. Stir ’til dissolved then boil for 2 mins. You remove mixture from the heat then add the peanut-butter, stirring to blend.
Add krispies then stir to evenly coat. You drop spoonfuls of mixture into waxpaper then cool completely.
>> Quick and Easy Cookies Recipe
Simple Fruit Salad Recipe
Ingredients:
1 c of sour cream (dairy)
1 c of pineapple (chunk or fruit cocktail); drained well
1 c of marshmallows (miniature)
1 c of canned orange sections (mandarin); drained well
1 c of coconut; grated
Lettuce (for presentation)
Instructions:
Combine sour cream, pineapples, marshmallow, oranges, and coconut; mix thoroughly and place inside the refrigerator till chilled thoroughly. Arrange a bed of lettuce on a serving plate and spoon over the salad. Serve cold.
>> Simple Fruit Salad Recipe
Quick Barbecue Sauce Recipe
Ingredients:
1/4 c of chopped onions
1 c of ketchup
1/4 c juice of lemon
1 tsp of mustard
2 Tbsps of margarine
1/4 c of sugar (brown)
1 Tbsp of Worcestershire-sauce
1/8 tsp of hot-pepper sauce
Instructions:
Combine & cook hot-pepper sauce, mustard, Worcestershire, juice of lemon & onions in saucepan. Boil the reduce the heat & simmer w/o cover for about 15-20 mins.
>> Quick Barbecue Sauce Recipe