Hurry Up Pepper Steak Recipe
Ingredients:
1 & 1/2 pounds of flank-steak
2 Tbsps of oil
Tenderizer
A dash of pepper
1/8 teaspoon of garlic seasoning
10 ounces of beef broth
1/8 teaspoon of thyme
1 Tbsp of flour
1 pepper (green); sliced into inch-sized pcs
1/4 c of water
Instructions:
Score the meat. Follow package instructions in preparing tenderizer. Slice the meat across grain into half-inch wide. Cook them in frying pan w/ oil ’til evenly browned.
Add the broth & seasonings then simmer w/ cover for 30 mins ’til meat becomes tender. You add the pepper & cook for 10 additional mins ’til pepper becomes tender & crisp.
Mix water & flour then pour this into meat-mixture. Cook & stir often ’til thick. Best when served w/ rice.
>> Hurry Up Pepper Steak Recipe
Fruit Salad Recipe
Ingredients;
12 oz of frozen whipped-topping; thawed
11 oz of canned oranges (Mandarin); drained
24 oz of cottage-cheese
6 oz of packed orange gelatin-mix
20 oz canned chunks of pineapples; drained
Instructions:
Combine gelatin, whipped-topping & cheese in bowl then add the pineapples & oranges. Chill.
>> Fruit Salad Recipe
Salsa Swiss Steak Recipe
Ingredients:
1 Tablespoon of oil (vegetable oil)
1-1/2 pounds of beef steak (top round, boneless); fat-trimmed and cut to 5 serving pieces
1/2 teaspoon of salt
1/4 teaspoon of pepper (black)
2 pcs of onions (medium); sliced
10 ounces of canned condensed soup (cream of mushroom)
8 ounces of salsa (thick and chunky)
Instructions:
Heat the vegetable oil on a skillet above moderate heat. Sprinkle salt & pepper on steak; cook for 5 mins till browned on all sides. Transfer on a 4 to 6 quart (slow) cooker and top them with slices of onions.
Combine salsa with soup on the used skillet with the drippings; stir thoroughly. Pour above the onions. Cook, covered, for 8 to 10 hrs at “low” setting.
>> Salsa Swiss Steak Recipe
Mexican Flank Steak Recipe
Ingredients:
2 pounds of beef-flank steak
15 ounces of drained whole baby-corn on cob
6 tomatillos
1 onion (red); chopped
1/4 teaspoon of pepper
1/2 teaspoon of salt
1/4 c of dry wine (red)
1/4 c of chopped cilantro
Instructions:
Trim off excess meat fat. You remove the stem & husk of tomatillos. You place the onion & corn in bottom-part of 3-qt cooker then top it w/ tomatillos & steak.
Sprinkle w/ cilantro, pepper & salt then pour over wine. You cover the crockpot then cook dish on low-heat for about 6-7 hrs ’til meat becomes tender.
You remove the steak then slice it crosswise against the grain onto strips. Best when served w/ veggies & sauce w/ steak.
>> Mexican Flank Steak Recipe
Speedy Swiss Steak Recipe
Ingredients:
1.5-2 pounds of steak (round); cut to serving sizes
2 Tablespoons of oil
8 ounces of onion; chopped
2 ounces of pepper (green); chopped
10.75 oz of canned soup (tomato)
1/2 teaspoon of celery (seed)
1/2 teaspoon of paprika
1/2 teaspoon of salt
1/8 teaspoon of pepper (black)
2 Tablespoons of flour
1/3 cup of water
2 ounces of water
Instructions:
Cook the steak with oil inside a (pressure) cooker till browned each side. Add onion, green pepper, soup, two ounces of water, celery, paprika, salt, and pepper; cover tightly.
Place the regulator on the (vent) pipe and bring the cooker to fifteen pounds up or till the regulator rocks slowly.
Lower down heat then cook for fifteen mins at fifteen pounds of pressure. Take out from heat then let it stand till pressure drops normally.
Combine on-third cup of water and flour; add onto the mixture of meat. Cook the mixture again till it becomes thick; stir constantly.
>> Speedy Swiss Steak Recipe
Green Bean Casserole Recipe
Ingredients:
1-2 cans of French beans (green)
3 Tbsps of milk
A can of French fried onions
A can of cream-of-mushrooms soup
Pepper (red)
Cheese (Parmesan)
Instructions:
Place beans in greased dish. Combine the milk & soup then pour mixture over the beans. You sprinkle w/ pepper & cheese.
Bake it at three hundred fifty degrees Fahrenheit for about 20 mins. Five mins before cooking gets done, you sprinkle the onions all over then cook ’til heated through.
>> Green Bean Casserole Recipe