Grilled Asparagus Recipe
Ingredients:
20 asparagus spears (fresh)
1 teaspoon of salt
1/4 teaspoon of garlic seasoning
1/2 c of oil (olive)
1 teaspoon of pepper
1/4 teaspoon of onion seasoning
Instructions:
Cut an inch from asparagus ends, wash then place them in a large freezer-bag, add oil, onion & garlic seasoning, pepper & salt. Zip bag then shake in order to evenly coat asparagus.
Refrigerated for at least 15 mins then remove it from the refrigerator 30 mins prior to cooking. Keep at room-temp. Grill them for 5-8 mins once ready.
>> Grilled Asparagus Recipe
Sesame Chicken & Bean Salad Recipe
Ingredients:
1 lb of asparagus; rinsed then cut to 1 inch pieces
3/4 c of dressing (Italian)
2 Tbsps of oil (sesame oil)
3 Tbsps of soy sauce
1-1/2 tsps of gingerroot; grated
1/3 c of onions (green)
30 oz of canned beans (pinto or black); rinsed then drained
1 lb of fresh chicken breast fillets (skinless); grilled or broiled then shredded
6 c of spinach (leaves); rinsed thoroughly
2 Tbsps of kernels (sunflower)
Instructions:
Steam the asparagus for 3 mins till crisp-tender. Let it cool on the side. Combine oil, dressing, ginger, and soy inside a bowl; whisk thoroughly. Combine chicken, beans, onion, and asparagus inside a bowl; mix them well.
Drizzle over the mixture of dressing then toss gently till coated well. Arrange the spinach leaves on the plates and spoon over the mixture of bean. Sprinkle kernels. Serve at once.
>> Sesame Chicken & Bean Salad Recipe
Whipped Sweet Potato Casserole Recipe
Ingredients:
2 Tbsps of juice (orange)
3/4 c of sugar (brown)
1/8 tsp of nutmeg (ground)
2 Tbsps of butter (cold); cubed
1 c of marshmallows (miniature)
2 lbs of potatoes (sweet); peeled then cubed
Instructions:
Preheat the oven (350 degrees F). Cook the (sweet) potatoes on water with salt inside a saucepan above medium-high heat, about twenty mins or till cooked thorough.
Drain thoroughly then add sugar, butter, juice, and nutmeg; whip thoroughly till smooth.
Transfer on a medium-sized casserole and spread evenly.
Top it with mini marshmallows. Place inside (preheated) oven and bake for 10 mins or till marshmallows become golden.
>> Whipped Sweet Potato Casserole Recipe
Sassy Barbecued Pork & Pineapple Recipe
Ingredients:
1-1/4 c of pineapple (canned, rings); drained, but save 2/3 c of liquid
3/4 oz of sauce mix (barbecue)
1 c of tomato sauce
6 to 8 pcs of pork chop (1-1/2 inches thick)
Salt
Black pepper
Instructions:
Preheat broiler. Combine saved pineapple juice, (tomato) sauce, and barbecue mix inside a saucepan. Cook above moderate heat while occasionally stirring till mixture has thickened and boiling.
Broil chops for 8 to 10 mins, at 3 to 4 inches away from heat. Brush frequently with prepared sauce. Grill pineapples for 5 mins and brush frequently with prepared sauce.
Carefully sprinkle salt & pepper onto the cooked chops. Serve hot with warm glazed pineapples.
>> Sassy Barbecued Pork & Pineapple Recipe
Sausage Brunch Casserole Recipe
Ingredients:
1-1/2 lbs of ground sausage (pork)
8 oz of refrigerated dough (crescent roll)
2 c of cheese (Mozzarella)
4 pcs of eggs (large); beaten
3/4 c of milk (whole)
Salt & Pepper (to taste)
Instructions:
Cook the sausage inside a skillet above medium-high heat till browned evenly. Drain then crumble; set on the side. Preheat the oven (425 degrees F).
Slightly grease 9×13-inch pan then lay the crescent roll dough flat inside. Combine cheese, milk, eggs, salt, pepper, and crumbled sausage; mix thoroughly.
Pour mixture above the rolls. Place inside (preheated) oven and bake for fifteen mins.
>> Sausage Brunch Casserole Recipe
Easy Beef N’ Tater Casserole Recipe
Ingredients:
1 pound of lean beef (ground)
A can of mushroom-flavored soup
A cup of grated Cheddar or Parmesan cheese
1/2 pack of onion soup-mix (Lipton)
1 pack of tater-tots
Instructions:
You press raw meat into bottom part of square bake dish then sprinkle w/ onion soup-mix. Pour over mushroom-flavored soup.
Arrange tater-tots layer atop soup then bake it for 50 mins then sprinkle w/ cheese. Continue baking for 10 additional mins.
>> Easy Beef N’ Tater Casserole Recipe
Marbled Mini Cheesecakes Recipe
Ingredients:
12 vanilla-flavored wafers
1/3 c of sugar
2 large eggs
2 packs of softened creamcheese
2 teaspoons of vanilla
1/2 c of melted choco chips
Instructions:
Have oven preheated to three hundred twenty-five degrees Fahrenheit. Place a wafer in every lined muffin cups. Mix sugar, vanilla & creamcheese on mid-speed ’til well-blended.
You add the eggs then mix. Drizzle chocolate over cheesecake then swirl w/ knife to create a marbled-effect.
You spoon 3/4 of filling over the wafers. Have them baked for about 20-25 mins ’til set.
>> Marbled Mini Cheesecakes Recipe
Mu Shu Chicken Recipe
Ingredients:
2 c of cooked white rice
3 skinless & boneless chicken-breasts
1 teaspoon of sugar (brown)
1/2 c of plum-sauce
2 c of chopped broccoli
3 eggwhites
3 Tbsps of sweet-and-sour sauce
6 flour-tortillas
Instructions:
Prepare and cook the rice.
Cook the broccoli pcs in microwave ’til done. Have skillet greased then grill the chicken ’til done. You add the eggwhites then scramble onto chicken-mixture.
You add the marinade & sugar into the chicken. Scoop plum-sauce, chicken-broccoli mixture & rice onto tortilla then roll it up & serve at once.
>> Mu Shu Chicken Recipe