Whipped Sweet Potato Casserole Recipe
Ingredients:
2 Tbsps of juice (orange)
3/4 c of sugar (brown)
1/8 tsp of nutmeg (ground)
2 Tbsps of butter (cold); cubed
1 c of marshmallows (miniature)
2 lbs of potatoes (sweet); peeled then cubed
Instructions:
Preheat the oven (350 degrees F). Cook the (sweet) potatoes on water with salt inside a saucepan above medium-high heat, about twenty mins or till cooked thorough.
Drain thoroughly then add sugar, butter, juice, and nutmeg; whip thoroughly till smooth.
Transfer on a medium-sized casserole and spread evenly.
Top it with mini marshmallows. Place inside (preheated) oven and bake for 10 mins or till marshmallows become golden.
>> Whipped Sweet Potato Casserole Recipe
Candied Carrots Recipe
Ingredients:
1 lb of 2-inch piece each carrots
1/4 c of packed sugar (brown)
A pinch of ground pepper (black)
2 Tbsps if diced butter
A pinch of salt
Instructions:
Have carrots boiled in pot filled w/ water added w/ salt. You adjust to high-simmer then cook them for 20-30 mins. Drain very well.
Have heat reduced then put carrots back into pan. Add pepper, salt, sugar & butter. Continue cooking for 3-5 mins ’til sugar bubbles. Serve at once.
>> Candied Carrots Recipe
Ambrosia Recipe
Ingredients:
1 c of coconut; grated
20 oz of canned pineapple-tidbits
1 teaspoon juice of lemon
2 peeled oranges; segmented
Instructions:
Have pineapples placed in serving platter or bowl. You sprinkle w/ juice of lemon into oranges then add this into pineapples, stirring ’til well-combined.
Refrigerate w/ cover ’til chilled.
>> Ambrosia Recipe
Glazed Carrots Recipe
Ingredients:
10-12 carrots (small); washed and trimmed
1 teaspoon of sugar (brown)
A dash parsley
2 Tbsps of margarine
2 Tbsps of honey
Instructions:
You cook the carrots w/ salted boiling water for 10 mins. Once tender, remove form heat, drain then set it aside.
Have the margarine melted in medium-sized skillet. You add the honey & sugar, blend then add the carrots. Heat & cook over low-heat for 3-4 mins, stir to evenly glaze carrots. Sprinkle w/ parsley.
>> Glazed Carrots Recipe
Easy Beef N’ Tater Casserole Recipe
Ingredients:
1 pound of lean beef (ground)
A can of mushroom-flavored soup
A cup of grated Cheddar or Parmesan cheese
1/2 pack of onion soup-mix (Lipton)
1 pack of tater-tots
Instructions:
You press raw meat into bottom part of square bake dish then sprinkle w/ onion soup-mix. Pour over mushroom-flavored soup.
Arrange tater-tots layer atop soup then bake it for 50 mins then sprinkle w/ cheese. Continue baking for 10 additional mins.
>> Easy Beef N’ Tater Casserole Recipe
Marbled Mini Cheesecakes Recipe
Ingredients:
12 vanilla-flavored wafers
1/3 c of sugar
2 large eggs
2 packs of softened creamcheese
2 teaspoons of vanilla
1/2 c of melted choco chips
Instructions:
Have oven preheated to three hundred twenty-five degrees Fahrenheit. Place a wafer in every lined muffin cups. Mix sugar, vanilla & creamcheese on mid-speed ’til well-blended.
You add the eggs then mix. Drizzle chocolate over cheesecake then swirl w/ knife to create a marbled-effect.
You spoon 3/4 of filling over the wafers. Have them baked for about 20-25 mins ’til set.
>> Marbled Mini Cheesecakes Recipe
Quick Barbecue Sauce Recipe
Ingredients:
1/4 c of chopped onions
1 c of ketchup
1/4 c juice of lemon
1 tsp of mustard
2 Tbsps of margarine
1/4 c of sugar (brown)
1 Tbsp of Worcestershire-sauce
1/8 tsp of hot-pepper sauce
Instructions:
Combine & cook hot-pepper sauce, mustard, Worcestershire, juice of lemon & onions in saucepan. Boil the reduce the heat & simmer w/o cover for about 15-20 mins.
>> Quick Barbecue Sauce Recipe