Cheese and Corn Quesadillas Recipe

Cheese and Corn Quesadillas Recipe

Ingredients:

4 flour based tortillas
1 & 1/2 c of shredded cheese (Monterey-Jack)
A can of corn (15 oz); liquid removed
2 med tomatoes (Roma); seeds removed then diced

Instructions:

Have oven preheated to 350 degrees F. Grease 2 bake sheets then place the tortillas on top. Sprinkle every tortilla w/ tomatoes, cheese & corn.

Have them baked for about 4 mins ’til cheese melts & your tortilla becomes pliable. Then fold them into half, flip them over & bake them for 5 mins more. Slice every quesadilla evenly into quarters.

>> Cheese and Corn Quesadillas Recipe