Cheesy Potato and Egg Fritatta Recipe

Cheesy Potato and Egg Fritatta Recipe

Ingredients:

2 Tbsps if veggie oil
6 beaten eggs
1 peeled potato (large); sliced into 1/4-inch thick
1/2 c of shredded cheese (Cheddar)
Pepper
Salt

Instructions:

Have oil heated in skillet placed over mid-heat. Spread the slices of potato across pan then cook, turn once ’til evenly golden. Remove them from your pan & drain.

Put them back into pan then adjust to high-heat. You pour eggs in then season w/ pepper & salt. Adjust to low-heat have pan covered w/ plate. You flip it for fritatta to transfer into plate. Cook the other side.

Cover & cook for 2 more mins. Drain once done then serve.

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