Chicken Melon Salad Recipe

Chicken Melon Salad Recipe

Ingredients:

1 c of low-fat mayonnaise
4 skinless & boneless chicken-breasts
1 cantaloupe (ripe); sliced into 1-inch pcs
1/3 c of orange-flavored juice
2 c of pasta (Gemelli)

Instructions:

Combine juice & mayonnaise then mix well. Have it refrigerated while you prepare the salad.

Have meat baked at three hundred seventy-five degrees Fahrenheit for 20 to 30 mins ’til cooked thoroughly. Cool then slice chicken onto 1-inch pcs then add into dressing.

Follow package instructions in cooking pasta then drain & briefly rinse w/ warmed water, drain well. Add pasta into juice-mayonnaise mixture.

Stir the cantaloupe gently into salad then chill for 1 to 3 hrs ’til cold.

>> Chicken Melon Salad Recipe