Chop Seuy Dinner Recipe

Chop Seuy Dinner Recipe

Ingredients:

1 pound of beef (ground)
1 celery stalk; diced
2 onions (large); sliced
A can of mushroom-soup
1 c of rice; uncooked
2 & 1/2 c of water
1 c of bean-sprouts
1 Tbsp of soysauce

Instructions:

Brown beef w/ celery & onions in skillet then add remaining ingredients excluding sprouts. Grease a casserole or bake dish then pour over mixture.

Have dish baked at three hundred twenty-five degrees Fahrenheit for 1 & 1/2 hrs. Sprinkle w/ sprouts prior to serving.

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