Coconut Shrimp Recipe

Coconut Shrimp Recipe

Ingredients:

40 medium-sized shrimps
1 teaspoon of pepper (black)
4 well-beaten eggs (medium)
2 teaspoons of herb & garlic seasoning
2 c of coconut; shredded
1 & 1/2 c of flour

Instructions:

Have oven preheated into 400 degrees F. Grease one large bake sheet. You sprinkle the pepper & seasoning over shrimps evenly. Put egg, coconut & flour in 3 separate containers.

You dip each shrimp onto egg, onto flour & then into egg & finally to coconut. Arrange coated shrimps in bake sheet an inch away from each other.

Bake the shrimps for 12 to 15 mins ’til golden-browned & crisp.

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