Creamy Chicken and Noodles Recipe

Creamy Chicken and Noodles Recipe

Ingredients:

16 oz of wide egg-based noodles
2 cans of condensed cream-of-mushroom soup
2 cans of chicken chunks; drained
1/2 tsp of ground pepper (black)
1/2 tsp of garlic-salt

Instructions:

Boil a pot filled w/ lightly-salted water. Add the pasta & cook it for 8-10 mins ’til al-dente then drain. You put pasta back into pot w/ pepper, garlic-salt, soup & chicken. Cook over mid-heat for 5 mins ’til thoroughly heated.

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