Creamy Chicken and Rice Casserole Recipe

Creamy Chicken and Rice Casserole Recipe

Ingredients:

2 c chicken; cooked & cubed
2 c of milk
1 teaspoon of pepper
2 c of easy-cook rice
2 small cans cream-of-chicken soup
1 & 1/2 c of shredded cheese (Cheddar)
1 teaspoon seasoned-salt

Instructions:

Have everything combined in large-sized bowl then pour mixture into buttered 13×9-inch bake pan. Have casserole baked for about 30 mins at three hundred fifty degrees Fahrenheit.

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