Creole Eggplant Recipe

Creole Eggplant Recipe

Ingredients:

1 peeled onion; chopped
8 ounces of tomato-sauce
1 seeded green bellpepper; chopped
1 garlic clove; crushed
1/4 tsp of dry oregano; crushed
1/2 tsp of salt
1 peeled eggplant; sliced then diced
1/4 tsp of hot-pepper sauce
1/4 tsp of black pepper (ground)

Instructions:

Combine the hot-pepper sauce, pepper, oregano, salt, garlic, tomato-sauce, bellpepper and onion in skillet then cook it over low-heat about 10 mins then add the eggplant.

Have pan covered then cook for 20 more mins, stirring often.

>> Creole Eggplant Recipe