Easy Lasagna Recipe

Easy Lasagna Recipe

Ingredients:

9 sheets of lasagna
28 ounces of spaghetti-sauce
1 pound of beef (ground)
16 ounces of crud cottage-cheese
1 c of grated cheese (Parmesan)
8 ounces of shredded cheese (Mozzarella)
1 medium onion

Instructions:

Cook the onions & meat in skillet ’til browned. Drain off excess fat. You add the spaghetti-sauce then simmer for 2 to 3 mins.

Cook the lasagna sheets for 10 mins then drain thoroughly. Place three sheets horizontally in 9×12″ bake pan.

Pour over some sauce then top w/ 1/3 cottage-cheese, then Mozzarella & Parmesan. Repeat layering twice.

Have lasagna baked for about 35 mins at three hundred fifty degrees Fahrenheit. Best when served w/ toasted bread.

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