Easy Mac and Cheese Recipe

Easy Mac and Cheese Recipe

Ingredients:

8 oz of elbow-macaroni
5 Tbsps of flour (all-purpose)
5 Tbsps of butter
1 qt of warmed milk
Pepper
Salt
A pinch of cayenne-pepper
8 oz of cubed cheese (Cheddar)
1/4 lb of ham; cubed
7 oz pf cubed cheese (Monterey-Jack)
Paprika

Instructions:

Preheat the oven into three hundred fifty degrees Fahrenheit. You grease one 13×9″ bake dish.

Cook pasta for 8-10 mins in a pot filled w/ salted boiling water ’til al-dente then drain well. Have the butter melted in saucepan then add flour gradually to create roux. Let it cook about 1-2 mins, stir often then add warmed milk gradually.

Boil white-sauce then you reduce the heat & let mixture simmer. Add cayenne, pepper, & salt. Stir often ’til thickened. You remove the pan from direct heat then add ham & cheese.

You combine the pasta w/ sauce then toss to coat well then pour onto bake dish. Bake for 45-60 mins ’til top turns crisp. Cool for 20 mins before you serve.

>> Easy Mac and Cheese Recipe