German Chocolate Pecan Bars Recipe

German Chocolate Pecan Bars Recipe

Ingredients:

1 pack of German choco cake-mix
4 large eggs
8 oz of softened creamcheese
16 oz of icing sugar
2 c of pecan pcs
1/4 c of melted butter

Instructions:

You combine butter, an egg & cake-mix in large-sized bowl. Press the mixture onto 13×9″ greased bake pan’s bottom then set it aside.

You blend the sugar, rest of eggs & creamcheese in another bowl then pour this mixture over butter mixture. Have it baked at three hundred fifty degrees Fahrenheit for about 45 mins ’til set.

Completely cool on racks then slice into serving-size squares.

>> German Chocolate Pecan Bars Recipe