Grilled Asparagus Recipe
Grilled Asparagus Recipe
Ingredients:
20 asparagus spears (fresh)
1 teaspoon of salt
1/4 teaspoon of garlic seasoning
1/2 c of oil (olive)
1 teaspoon of pepper
1/4 teaspoon of onion seasoning
Instructions:
Cut an inch from asparagus ends, wash then place them in a large freezer-bag, add oil, onion & garlic seasoning, pepper & salt. Zip bag then shake in order to evenly coat asparagus.
Refrigerated for at least 15 mins then remove it from the refrigerator 30 mins prior to cooking. Keep at room-temp. Grill them for 5-8 mins once ready.
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