Hawaiian Bundt Cake Recipe

Hawaiian Bundt Cake Recipe

Ingredients:

1/2 c of melted margarine
1 pack of yellow-cake mix
1/2 c of pecans; chopped
3 large eggs
1 can of pineapples (crushed) w/ juice
1/2 c of coconut

Instructions:

Have oven preheated to three hundred fifty degrees Fahrenheit. Grease & flour one 10″ bundt-pan.

Combine banana, eggs, & margarine in large-sized bowl then add cake-mix & pineapples w/ juice. Blend ’til smoothened. You add 1/2 c of pecans & coconut.

You pour the batter onto greased pan then bake it for 50-55 mins ’til cake test is completed. Cool.

>> Hawaiian Bundt Cake Recipe