Honey Mustard Chicken Recipe

Honey Mustard Chicken Recipe

Ingredients:

6 boneless & skinless halved chicken-breasts
1/2 c of honey
Pepper
1/2 c of mustard
Salt
1 tsp of paprika
1 tsp of dry basil
1/2 tsp of dry parsley

Instructions:

Have oven preheated to three hundred fifty degrees Fahrenheit. You season the chicken w/ pepper & salt then transfer into greased 13×9″ bake dish.

Combine parsley, paprika, basil, mustard & honey in bowl, blend thoroughly. You pour one-half of mixture into chicken then brush all over.

You bake the chicken for half an hour then turn them over, brush w/ reserved honey-mustard mixture. Continue baking for 10-15 mins more ’til chicken loses it pink color & clear juices runs out.

Cool for 10 mins before you serve.

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