Hurry Up Pepper Steak Recipe

Hurry Up Pepper Steak Recipe

Ingredients:

1 & 1/2 pounds of flank-steak
2 Tbsps of oil
Tenderizer
A dash of pepper
1/8 teaspoon of garlic seasoning
10 ounces of beef broth
1/8 teaspoon of thyme
1 Tbsp of flour
1 pepper (green); sliced into inch-sized pcs
1/4 c of water

Instructions:

Score the meat. Follow package instructions in preparing tenderizer. Slice the meat across grain into half-inch wide. Cook them in frying pan w/ oil ’til evenly browned.

Add the broth & seasonings then simmer w/ cover for 30 mins ’til meat becomes tender. You add the pepper & cook for 10 additional mins ’til pepper becomes tender & crisp.

Mix water & flour then pour this into meat-mixture. Cook & stir often ’til thick. Best when served w/ rice.

>> Hurry Up Pepper Steak Recipe