Irish Cream Bars Recipe

Irish Cream Bars Recipe

Ingredients:

1 box of yellow-cake mix
2/3 c of Bailey’s Irish-style cream plus 1/4 c
3 large eggs
1/3 c of oil
A can of creamcheese frosting
1 pack of white choco chips

Instructions:

Have oven preheated to three hundred fifty degrees Fahrenheit. Prepare one 15×10x1″ jelly-roll pan.

You mix the cake-mix w/ oil, cream & eggs then reserve 1/2 c of batter to be used for swirling. You pour the rest of the batter onto greased pan.

Blend 1/4 c of cream, choco chips & creamcheese frosting. Swirl them all together then you drop heaping spoonfuls over batter. You swirl w/ fork in order to create a marble-effect.

Have cake baked for 25-30 mins then cool before cutting into serving-size squares.

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