Jamaican Jerked Chicken Recipe

Jamaican Jerked Chicken Recipe

Ingredients:

3 & 1/2 lbs of fresh chicken leg
2 Tbsps of jerk-seasoning
2 Tbsps of oil (olive)
Juice from 2 small limes

Instructions:

Have oven preheated to four hundred degrees Fahrenheit. You brush the meat w/ oil then sprinkle w/ seasoning.

Arrange them on shallow roast pan then bake for 30 mins ’til cooked well. Sprinkle w/ juice from lime then serve immediately.

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