Lousiana Dippin’ Shrimp Recipe

Lousiana Dippin’ Shrimp Recipe

Ingredients:

1 lb of unpeeled shrimps; remove heads
1/2 c of zesty Italian-style dressing
2 tsps of ground pepper (black)
1/2 c of butter
1 Tbsp juice of lemon
1/8 tsp of garlic seasoning

Instructions:

Have oven preheated to three hundred degrees Fahrenheit. You wash the shrimps then drain.

Have butter melted in casserole-dish then add the garlic seasoning, pepper, juice & dressing. Toss shrimps in then gently stir to have shrimps covered w/ mixture.

Bake w/ cover, stir often for 25-30 mins ’til shrimps turn pink. You serve shrimps on heated platter then pass sauce around together w/ shrimps.

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