Mandarin Pork Chop Recipe

Mandarin Pork Chop Recipe

Ingredients:

4 porkchops
1/2 c orange-flavored juice
1 Tbsp of oil
1/4 c of water
2 Tbsps of lemon-flavored juice
3 Tbsps of sugar (brown)
2 crushed chicken cubes
1 Tbsp of cornstarch
1 bellpepper (green); sliced
11 fl. oz of sectioned oranges (Mandarin)

Instructions:

Cook porkchops in heated oil ’til brown then remove then form the heat. You add the chicken cubes, cornstarch, juices, sugar & water into used skillet.

Stir while cooking ’til it starts to thicken. You return porkchops then simmer about 20 mins ’til tender. You add the oranges & bellpepper then cook ’til thoroughly heated.

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