Mexican Flank Steak Recipe

Mexican Flank Steak Recipe

Ingredients:

2 pounds of beef-flank steak
15 ounces of drained whole baby-corn on cob
6 tomatillos
1 onion (red); chopped
1/4 teaspoon of pepper
1/2 teaspoon of salt
1/4 c of dry wine (red)
1/4 c of chopped cilantro

Instructions:

Trim off excess meat fat. You remove the stem & husk of tomatillos. You place the onion & corn in bottom-part of 3-qt cooker then top it w/ tomatillos & steak.

Sprinkle w/ cilantro, pepper & salt then pour over wine. You cover the crockpot then cook dish on low-heat for about 6-7 hrs ’til meat becomes tender.

You remove the steak then slice it crosswise against the grain onto strips. Best when served w/ veggies & sauce w/ steak.

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