Orange Rosemary Pork Chops Recipe

Orange Rosemary Pork Chops Recipe

Ingredients:

6 ounces of porkchops (boneless)
1/4 tsp of salt
2 Tbsps of oil (olive)
1/3 c of beef stock
1 Tbsp of chopped rosemary
1/8 tsp of ground pepper (black)
1 peeled shallot; minced
1/3 c orange-flavored juice

Instructions:

Have the chopped seasoned w/ pepper, salt & rosemary. Have the oil heated in large-sized skillet placed over mid-heat. You cook the chops for 10 mins ’til evenly browned on both sides, turn once.

Transfer into serving plates then cover. You add the shallots into pan then saute ’til they become soft. Pour stock over then scrape of brown bits attached at pan’s floor.
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You boil for 3 mins ’til liquid has been reduced into half. You pour sauce over chops then serve w/ rosemary as garnish.

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