Pineapple Pork Chops Recipe

Pineapple Pork Chops Recipe

Ingredients:

3 Tbsps of orange-flavored juice
4 pork-loin chops (1-inch thick)
1 Tablespoon of chopped mint
2 Tbsps of honey
20 ounces of chunked pineapples; drained

Instructions:

Combine honey & juice. Have the chops placed on broiling pan. You brush the meat w/ juice-mixture then broil them 5 inches away the heat for 5-6 mins ’til browned.

Turn to the other side then brush w/ juice-mixture & broil for 6-9 mins ’til browned.

In saucepan, you combine reserved juice w/ mint & pineapples. Have mixture heated ’til boiling, stir occasionally. You let mixture boil about 2 mins then serve over porkchops.

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