Porcupine Meatballs Recipe

Porcupine Meatballs Recipe

Ingredients:

1 large egg
1 pound of lean-hamburger
2 & 1/2 c of heated water
A box of Rice-A-Roni (flavored)

Instructions:

Combine rice mixture w/ egg & hamburger. Have it shaped into walnut sized meatballs then cook in large skillet ’til browned evenly. Drain well.

You mix Rice-A-Roni packet contents w/ 2 & 1/2 c of water. You pour this mixture into meatballs that are heated in large skillet. Boil & then you reduce the heat into mid-low then cover.

Allow to simmer for 25 to 30 mins then serve w/ rice or noodles.

>> Porcupine Meatballs Recipe