Quick and Easy Chicken Pot Pie Recipe

Ingredients:

A stick butter; melted
1 teaspoon of chopped flaked onions
1/3 c of flour (all-purpose)
2/3 c of milk
A can of chicken stock
A can of chicken-breast
1 carrot
A can of peas (green)
1 potato; peeled & sliced
Pepper
Salt
A can of homestyle biscuits

Instructions:

Cook the flaked onions & flour in softened butter over mid-heat. Add milk & stock then veggies & chicken. Stir ’til blended well. Season w/ pepper & salt.

Grease a bake dish then you press one-half can biscuits and place of bottom-part of bake dish. You pour the chicken-mixture over layer of biscuits then top w/ the rest of biscuits.

Have it baked following directions indicated for cooking biscuits.

>> Quick and Easy Chicken Pot Pie Recipe