Salsa Swiss Steak Recipe

Salsa Swiss Steak Recipe

Ingredients:

1 Tablespoon of oil (vegetable oil)
1-1/2 pounds of beef steak (top round, boneless); fat-trimmed and cut to 5 serving pieces
1/2 teaspoon of salt
1/4 teaspoon of pepper (black)
2 pcs of onions (medium); sliced
10 ounces of canned condensed soup (cream of mushroom)
8 ounces of salsa (thick and chunky)

Instructions:

Heat the vegetable oil on a skillet above moderate heat. Sprinkle salt & pepper on steak; cook for 5 mins till browned on all sides. Transfer on a 4 to 6 quart (slow) cooker and top them with slices of onions.

Combine salsa with soup on the used skillet with the drippings; stir thoroughly. Pour above the onions. Cook, covered, for 8 to 10 hrs at “low” setting.

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