Skillet Spaghetti Recipe

Skillet Spaghetti Recipe

Ingredients:

28 oz of spaghetti sauce (jarred)
1-1/2 c of water
16 oz of frozen meatballs (fully cooked)
500 g of pasta (spaghetti); halved
1 c of grated cheese (Parmesan)

Instructions:

Combine water with (spaghetti) sauce inside a skillet; stir thoroughly. Let it boil then add spaghetti and meatballs; stir thoroughly and constantly.

Cover then reduce the heat; let it simmer, at about 20 to 25 mins, while stirring occasionally.

Add enough amount of water when mixture is getting dry. Continue cooking till spaghetti becomes ‘al dente’. Serve hot with grated cheese.

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