Speedy Chili Recipe

Speedy Chili Recipe

Ingredients:

1 pound of beef (ground)
4 ounces of chopped onion
4 ounces of celery
10.75 ounces of canned soup (tomato)
15 ounces of canned beans (kidney)
2 teaspoons of chili powder
1 teaspoon of salt
1/16 teaspoon of pepper

Instructions:

Cook the beef, celery, and onion inside a pan till meat becomes browned. Drain off the fat then add soup, beans, chili powder, salt, and pepper; mix thoroughly. Let it simmer, covered, for 15-20 mins till heated thoroughly.

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