Tangy Maple Saucy Pork Recipe

Tangy Maple Saucy Pork Recipe

Ingredients:

2 quarts of water
8 ounces of packed noodles (dried)
8 ounces of baby carrots; peeled
4 pcs of onions (green); cut into 1-inch pieces
12 ounces of tenderloin (pork); cut diagonally to 12 slices
1/2 teaspoon of pepper (coarse)
1 Tablespoon of oil

For the Sauce:
8 ounces of juice (apple)
2 teaspoons of mustard
3 Tablespoons of syrup (maple)
1 Tablespoon of vinegar (red wine or cider)

Instructions:

Pour the water on the (Dutch) oven; let it boil then add carrots along with the noodles. Cook them for five mins, uncovered, then add onions; cook them for another 2 mins. Sprinkle pepper on the tenderloin pieces.

Heat the oil on a skillet above medium-high heat then cook the pork for four mins per side; take them out then place onto a warm plate, keep them warm.

Add mustard and juice on the used skillet then scrape the browned bits in the pan; mix thoroughly and let it boil slowly for two mins, uncovered.

Add vinegar and syrup; stir thoroughly and let it boil for another min. Drain the noodles then place onto plated and arrange the pork pieces on top. Spoon over the sauce.

>> Tangy Maple Saucy Pork Recipe