Thick and Hearty Potato Soup Recipe

Thick and Hearty Potato Soup Recipe

Ingredients:

1/2 c of margarine
1/4 c of onion; chopped
1/4 c of flour
10 oz of evaporated milk (3 cans)
5 pcs of potatoes (medium); peeled then cut to cubes
1 pc of potato (baked inside the microwave till soft); peeled and mashed
6 pcs of bacon strips (cooked); crumbled
1 to 2 c of milk (whole)
Salt & Pepper
Grated cheese (Cheddar)

Instructions:

Melt the margarine inside a pot then cook the onion till browned. Add flour and stir thoroughly to form the paste; continue cooking for 1-2 mins.

Add one can of milk and whisk thoroughly till smooth then add in the remaining milk. Add bacon, potato cubes, and mashed potato; cover mixture with enough amount of milk.

Season salt & pepper then cook till potatoes become tender; stir occasionally to prevent scorching. Ladle onto bowls and top each with cheese.

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