Vegetable Salsa Soup Recipe
Vegetable Salsa Soup Recipe
Ingredients:
11 c of broth (chicken)
16 oz of salsa (medium)
2 c of carrot; chopped
2 c of chopped celery
1 c of frozen vegetables (mixed)
Instructions:
Combine broth, celery, carrots, frozen vegetables, salsa, and broth inside a large pot above medium-high heat. let it simmer for twenty mins or till vegetables soften.
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